This delicious recipe for sweet, savory and spicy pineapple baked pork ribs gets lots of flavor from the unique but wonderful combination of chili sauce and tropical pineapple.
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These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
Not only is pineapple amazing on its own, it also can be a delicious ingredient in lots of recipes — like this sunburst chicken stir fry recipe from the 80s.
From meat glazes to unique salads and totally vintage-style jello molds, the most iconic tropical fruit can make itself useful in so many ways. Here are some weird – and some good – retro ways to serve pineapple.
Without a doubt, the humble dump cake has one of the worst names ever, but this sweet treat has still managed to stay popular since its introduction in the mid-sixties. See step-by-step photos for an apple pie dump cake recipe here!
Straight out of the 70s, here’s a superb year-round party room, keyed to Pineapple Gold, a winter hospitality color, against Designer Hector Grant’s green and white background.
One of Southern Living magazines’ most popular recipes, the Hummingbird cake is a classic Southern dessert sweet you won’t want to miss! It’s a delicious tropical-style dessert that improves with age.
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
If you love the tangy taste of pineapple, and have been hoping to find some delicious old-fashioned pineapple upside-down cake recipes, you just need to look back a few decades!
Cake baked in a pie shell… and a sauce that goes on at the top and ends up in a layer at the bottom of the cake. That’s Funny Cake – a Pennsylvania Dutch treat so intriguing, everyone who tastes it wants the recipe.
This tasty classic pineapple chicken salad – based on a recipe from 1955 – is equally good as a hearty hot dish or a cool and tempting summer salad!
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Try these old-fashioned buttermilk coolers with easy recipes that are fast to make, delicious, and a cool alternative to plain fruit juice, soda, punches or milkshakes.
Pineapple juice is more than just a drink on its own. It can be used in a variety of recipes – from party punches to zesty meat marinades. Take a look at some vintage pineapple juice recipes and ideas here!
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Try this retro green Pineapple hula hoop Jello mold dessert ring and bounce a family dinner. This easy-to-make molded dessert from the 70s looks pretty fancy, too.
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
Here are some easy, clever & cute vintage pasta crafts that you can make, including a pineapple that would make a great centerpiece, and some pretty dried noodle trees.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
Here’s a delicious pineapple upside-down bundt cake — an easy-to-make pound cake dessert with a crushed pineapple glaze.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
A perfect way to preserve summer fruits for year-round enjoyment is to do as your ancestors did and make some tutti-frutti. What’s that? Find out!
Here are some of the coolest vintage ice cream flavors from the 1950s, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
New idea for dinner: a crusty SPAMbake. You make it quick with SPAM and Kellogg’s Corn Flake Crumbs.
Try one of these vintage 7-Up cake recipes with lemon-lime soda! ‘Never before have you had a cake so light, so airy, so high, and with such a delightful new flavor.’
What can you serve in the punch bowl? Some society ladies of Southern Mississippi offered these 21 fruity vintage punch recipes in the summer of 1969!
If you’d like to celebrate an proper Edwardian-style Christmas, here are lots of ideas for you! Get inspired by these recipes, decor tips, vintage images and lots more.
From 1950: New adventure with pineapple: Classic pineapple pie! (Plus a tasty vintage variation to try) Try your hand… please your man with homemade pie
If you love your yam bakes, we have 7 different ways to enjoy this holiday casserole! Try these classic yam bake recipes that feature peaches, oranges, apples, pineapple, nuts & more.
Dessert recipes: Fast fixin’ chocolate chip cake, Lemon supreme pound cake, Double pineapple upside-down cake, Cinnamon streusel cake, Cake mix chocolate chip cookies, Sock-it-to me sour cream pound cake
Tall, fruity coolers, with or without spirits, are much more refreshing than the usual carbonated soft drinks or heady cocktails. Try drink recipes like this red rum cooler, iced tea Hawaiian, Hawaiian rainbow or sunshine floats.
This recipe from the 1950s for frosty pineapple pie is super easy to make, and doesn’t need any special ingredients. Best of all, the recipe can be easily adapted to make other kinds of delicious fruity pies!
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This classic 1950s recipe for a caramel-pineapple upside-down cake was one of the first to combine the popular tropical fruit with caramel candy cubes to make a tasty dessert.
What were these cheesy cheese spread recipes all about? They were appetizers and snacks that creatively-shaped — into a wreath, a chicken (with a tail made out of Fritos corn chips) and a Christmas tree.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Here’s a delicious, fruity tropical dessert that’s cold and refreshing – Frozen Caribbean pie – like a fruity salad in a pie shell.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
If you’re looking for some delicious Bundt cake recipes to serve at your next holiday party — or any time of year, for that matter
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
Here’s a creative pineapple treasure chest filled with a delicious fresh fruit salad. It’s easy to make this stunning party centerpiece! Here’s how you can do it.
Here’s a retro recipe for a zippy molded gelatin-based salad that has a jewel-like appearance. It’s a Cherry Coke Salad – and yes, that means it has 2 cups of Coca-Cola in it, too.
Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of suggestions published in 1919, we found these 30 fruity non-alcoholic drink recipes that would still work well today.
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut – and, of course, rum.
Go bananas! With oranges, peaches, pears & Jell-O gelatin Go ahead. Whip up something delicious. With the perfect twosome. Jello brand gelatin and fruit. They’re
Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.
Miracle Whip on top of canned peaches (1955) Only Miracle Whip can make peaches taste so good… Miracle Whip was created to make even the
West Coast sandwich recipe Buttered sesame seed bread, cream cheese, avocado slices, apple or orange slices, chopped nuts, watercress. All-American sandwich idea (1967) Make dressing
