This Easter cake’s pink jam frosting and red filling come from fresh berry preserves, and make a perfect addition to a white or yellow cake.
strawberries
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
Red, white and blue flag cakes are always fun to have for patriotic holidays, and this stars and stripes dessert – covered with bright berries – has one of the simplest recipes around!
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic desserts have an all-American appeal that everyone will love.
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
While chocolate milk will always be the rock star of milky mixed drinks, strawberry drink mix has a charm all its own. Here’s a look back at the debut of Nestle’s Strawberry Quik back in the sixties!
These fab retro 60s ice cream flavors may surprise you! You’re about to see a lot of vintage ice cream flavor (and color!) combinations you used to be able to get at the store, but don’t see much today. Take a look!
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Anyone obsessed with vintage Strawberry Shortcake probably dreamed of these pieces of sugary sweet delight featuring their favorite gal – dolls and toys, of course, but also bedding, wallpaper, roller skates and more.
Chocolate milk has been loved by kids – and, yes, adults! – since at least the 1920s. Here’s a look back at some vintage chocolate milk brands that have hit supermarkets over the years – some of which you know, but many more than have been lost to time.
Whether you serve it before or after the main course, this old-fashioned strawberry pretzel salad is bright & colorful, sweet & salty, easy to make & delicious to eat!
Libby’s vintage Fruit Float debuted in 1974, and was a canned mix containing pieces of real fruit that, when mixed with milk, made a light and fruity pudding-like dessert.
Gen X kids got to prove that these 1980s fruit snacks – non-perishable packaged sweet and chewy treats – would be big sellers… and the forerunners of the dozens of similar snacks on the market today.
Four thin yellow cake layers tower upward – separated by thick creamy whipped cream with fresh berries – in this delicious classic strawberry torte recipe from the ’60s!
These easy vintage cream cheese frosting recipes are one-bowl affairs with almost endless variations. Name a favorite flavor, and the chances are you can make it this easy way.
This gorgeous glazed fruit cheesecake is topped with shiny sweet fruit, arranged in a pretty pattern. Get the vintage recipe from the ’60s here!
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
For this blueberry-marshmallow pie, you make fruit filling luscious with a marshmallow-whipped cream topping. Who’d believe anything so good could be so easy?
Why is this called a Pink Magic cake? Because in addition to the yellow cake, this retro treat has wedges of a berry delicious Jell-O and ice cream mixture.
Joyous in the holiday season, homemade candy & fudge are gifts happily remembered: golden taffy nuggets sweetly flavored with molasses, white velvet creams, chocolate cream fudge and more deliciousness.
Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
What can you serve in the punch bowl? Some society ladies of Southern Mississippi offered these 21 fruity vintage punch recipes in the summer of 1969!
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Here are three super-simple no-bake pie recipes for you All-American no-bake blueberry pie & Blueberry fluff are easy to make, and perfectly festive for summertime and all the patriotic holidays!
Does this Easy Baked Alaska recipe look hard? It’s not. Look delicious? It is. Now you can bake, freeze and serve from the same pan.
These three easy-to-make fruity no-bake yogurt pies combine fresh fruit flavors with yogurt, and the filling is spooned directly into handy ready-made graham cracker crumb crusts.
Hail the red, white and blueberry for a simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand! It’s the secret to this
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
From fabulous vintage Disneyland come these retro recipes for Party Pancakes, from the colorful Aunt Jemima Kitchen at the California theme park.
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
Here are two easy, delicious strawberry angel food cake recipes! One cake features a low-fat creamy frosting, and the other has zesty lemon curd in between the layers.
This 1962 strawberry torte layers meringue-topped cake with pink almond cream & fresh berries — a classic spring dessert that’s easier than it looks.
