Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Pillsbury introduced Moo Juice flavored packets of milkshake mix in the ’60s. It came in 4 flavors: Chocolate, Strawberry, Vanilla & Chocolate Malt.
Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
From the 1950s, here’s are two fruity, cheesecake-style dessert pizzas. You serve them like a pizza… you eat them like a pizza… tastes like a flaky party pie!
Here are three super-simple no-bake pie recipes for you All-American no-bake blueberry pie & Blueberry fluff are easy to make, and perfectly festive for summertime and all the patriotic holidays!
Does this Easy Baked Alaska recipe look hard? It’s not. Look delicious? It is. Now you can bake, freeze and serve from the same pan.
These three easy-to-make fruity no-bake yogurt pies combine fresh fruit flavors with yogurt, and the filling is spooned directly into handy ready-made graham cracker crumb crusts.
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
This star-shaped dessert seems so very American. It starts with red Jello, and has a white layer with marshmallows, then is topped with blueberries — a fruit that is native to North America.
If you’re bringing dessert to this year’s 4th of July potluck, these easy patriotic Jell-O desserts have an all-American appeal that everyone will love.
This Easter cake’s pink jam frosting and red filling come from fresh berry preserves, and make a perfect addition to a white or yellow cake.
This three-layered Christmas-colored lime-strawberry surprise recipe features two flavors of jello, and a creamy layer in the middle made with cream cheese, mayonnaise and nuts.
Joyous in the holiday season, homemade candy & fudge are gifts happily remembered: golden taffy nuggets sweetly flavored with molasses, white velvet creams, chocolate cream fudge and more.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe.
From fabulous vintage Disneyland come these retro recipes for Party Pancakes, from the colorful Aunt Jemima Kitchen at the California theme park.
Anyone obsessed with Strawberry Shortcake probably dreamed of winning a bedroom makeover like this one from 1982. The prize package included more than 75 pieces of sugary sweet delight – toys, of course, but also wallpaper, roller skates and more.
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
Nothing beats fresh fruit ice cream on a hot summer’s day… except homemade strawberry ice cream that you can make without a machine!
Try this whipped ice-box icing to make a delicious frosted strawberry pink party cake, or use it to dress up any flat white cake!
How do you feel about rice pudding? It’s not exactly a controversial subject, but people are usually “for it” or “against it.” If you’re a
They’ll all want seconds on the Fourth when you serve this festive and patriotic flag-design Stars & stripes dessert! It’s also perfect for the Memorial Day and Labor Day holidays.
Frosting, ten different ways This seems a good time to talk about something else new and wonderful in the making of cake and cookie frosting.
They’re Jell-O on the inside… the outside. Make fruity cookies today, and tomorrow, do something that’s different and fun – sprinkle flavored gelatin.
These two delicious strawberry meringue dessert recipes come from around a hundred years ago, and beat anything out of a box you can get today.
We love “spring pink” desserts May is the month for the sweetest-flavored strawberries, for juicy-tender rhubarb and sun-ripened raspberries. Start with our Dresden-pink strawberry torte…
Pudding is the secret ingredient that helps make fabulous, rich, creamy pies — or it can turn an ordinary cake mix into a masterpiece, like this creamy strawberry pie or lemonade cake!
Hail the red, white and blueberry. A simple summer dessert that’s frozen fantastic. Hurray for the magic of Eagle Brand! It’s the secret to this
Introducing Sunkist Fun Fruits Creme Supremes Now we’ve turned real fruit and yogurt into a whole new kind of wholesome fruit snack. We put a
Party perfect holiday ideas made with Nestle’s Quik. Need some new ideas for the Holidays? Nestle’s Quik has them. Elegant punches,cookies, candies and trimmings that
When you bite our new tart jelly, it bites back a little. Welch’s introduces a bangy, tangy taste. It’s the key ingredient in our four
Peach, cherry, pineapple, strawberry, lime & lemon Perfect, in French, is parfait. And parfait, in American, is a dreamy dessert, often with fruit for a base,
Summer treats that treat sensitive digestions lightly There’s no reason why a person with an ulcer, an allergy or a digestive problem can’t enjoy tempting,
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