Starting in the ’70s, making soup was easier than ever – you just emptied an envelope of Cup-a-Soup or Souptime into a cup, added boiling water, stirred, and you had a serving of hot soup. Here’s a look back!
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.
You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork… chill. You’ve got it.