Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
From the era before electricity, automobiles and radio come these very old-fashioned recipes for Christmas side dishes. Get a taste of the holidays, Victorian style!
Trade cards, the granddaddy of today’s trading cards, were common in the 1800s, and often showed offbeat images that existed solely to build brand buzz. Here’s a strange set showing people as vegetables.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
For decades, cakes using plain mashed potatoes as a main ingredient were very popular — probably in part because a mashed potato cake stayed moist longer than traditional all-flour cakes.
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
New Crisp-i-Taters Are they French fries that taste like potato chips? Or are they potato chips that look like French fries? Crisp-i-Taters: A new potato
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