See how to make these vintage charcuterie boards made with serve retro-style cold cuts alongside 1950s nibbles, like casseroles, old-school salads and more.
From the era before electricity, automobiles and radio come these very old-fashioned recipes for Victorian Christmas side dishes. Get a taste of the holidays, 1800s-style!
This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
This retro recipe for savory potato fritters comes from Heinz, and during WWII, they said these made for an ideal meatless main dish for lunch or supper.
What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
This vintage ’70s potato-cheese frosted meatloaf idea is covered with mashed potatoes, then topped with a little cheese, for three tastes in one!
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
Cup-a-Soup has made cooking for two a lot easier — the soup does the seasoning in this retro ’80s recipe for garden chicken for two.
For generations, kids have been playing with Mr Potato Head – but how many remember how they used to look? See vintage Mr Potato Head toys here!
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Are potato chip cookies really a thing? They are – and they can be an absolutely delicious blend of salty and sweet. Try one of these recipes to find out for yourself!
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Chomp into new Cheddar Taters and you’ll get quite a surprise – and not just the flavor of potatoes so yummy they make your mouth water.
Crisp-i-Taters: A retro potato snack from General Mills. After these, French fries and potato chips would never seem the same again.
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
Trade cards, the granddaddy of today’s trading cards, were common in the 1800s, and often showed offbeat images that existed solely to build brand buzz. Here’s a strange set showing people as vegetables.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
For decades, cakes using plain mashed potatoes as a main ingredient were very popular — probably in part because a mashed potato cake stayed moist longer than traditional all-flour cakes.
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
Mrs Morlock’s Hamburger and Green Bean Casserole Guaranteed to brighten up “Blue Monday” dinner hours is Hamburger and Green Bean Casserole, as made by Mrs
“So that’s why Chipos taste better… look at this.” There’s a big grease stain under the ordinary potato chips.* Hardly any under the Chipos. So
Ham ends up in glory as Crisco’s Pan-Browned Hash Fried in Crisco, you can be sure your hash is as digestible as it is light
Sweet potatoes One dozen new ways of preparing them for epicures Certainly God might have made a tuber better for savor and sustenance than the