What is mashed potatoes supreme? It’s a recipe for an unusual, distinctive dish made from ordinary, economical ingredients.
Combine a bright red tomato aspic gelatin ring filled with a creamy potato salad with eggs, and you have a super ’60s lunch dish!
Right from the ’50s, here are some classic tips to keep your kitchen cool when it’s hot outside, plus some easy recipes to help you beat the heat.
These golden, three-cornered potato corn triangle biscuits will make any meal sparkle. The flavor (from instant mashed potatoes!) will bring back memories.
For generations, kids have been playing with Mr Potato Head – but how many remember how they used to look? See vintage Mr Potato Head toys here!
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Chomp into new Cheddar Taters and you’ll get quite a surprise – and not just the flavor of potatoes so yummy they make your mouth water.
Crisp-i-Taters: A retro potato snack from General Mills. After these, French fries and potato chips would never seem the same again.
From the era before electricity, automobiles and radio come these very old-fashioned recipes for Christmas side dishes. Get a taste of the holidays, Victorian style!
Trade cards, the granddaddy of today’s trading cards, were common in the 1800s, and often showed offbeat images that existed solely to build brand buzz. Here’s a strange set showing people as vegetables.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to
For decades, cakes using plain mashed potatoes as a main ingredient were very popular — probably in part because a mashed potato cake stayed moist longer than traditional all-flour cakes.
Monotony is the bane of many tables. This is an unnecessary evil. As an example of what may be done in the way of planning meals using only four ordinary articles of diet, the following 12 menus were worked out by Isabel Bevier, Ph M.
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