potatoes

New England beef stew (1974)

Here’s a hearty old-fashioned New England beef stew that’s abundant with beef and fresh vegetables. It’s often served on special occasions in the Betty Crocker Kitchen.

20 ways to serve potatoes (1912)
20 ways to serve potatoes (1912)

There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!

3 swell one-dish dinners from 1950
3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s