Vintage Christmas TV specials were as much a part of the holiday as gifts and Christmas trees. Millions of people – especially kids – looked forward to them year after year. Look at more than 100 of these classics.
You’ll remember just how many breakfast cereals you forgot as you scroll through these photos of 90s cereal ads.
Take a look back at some of the most popular vintage 1970s cereals that we loved – including many discontinued products we still miss. (And don’t forget about the free toys that were inside kids’ cereal boxes!)
Chocolate Scotcheroos combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter with a little Rice Krispies crunch.
With its perfect combination of moist zucchini, crunchy nuts, and fragrant spices, your family is going to love this mouth-watering zucchini nut bread recipe.
What could be cuter and easier for your tailgate or Super Bowl party than these clever mini football Rice Krispie treats?
Say, kids, what time is it? Kids: It’s Howdy Doody Time! First gracing the airwaves in 1947, marionette Howdy Doody was a pioneer of American TV programming.
Remember when these popular brands of old granola bars were called natural and wholesome… and seemed they were too delicious to be healthy? Yeah, we were right. But still, so yummy!
Here’s a tasty retro chocolate fudge recipe from 1984 for Fudge Krispies — essentially chocolate-covered Rice Krispies Treats! Get the easy how-to here.
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
Take a look back at dozens of the most popular cereals from the 1980s, along with some really random varieties that didn’t last long.
Originally called Choco-Scotch clusters when they came out in the 60s, these easy no-bake chocolate-butterscotch rice krispies treats have delicious chocolate, butterscotch and peanut butter flavors.
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
In the ’60s, vintage breakfast cereals became really popular, gaining millions of fans – especially kids. What was your favorite? See all the best retro brands here (many of which are, sadly, long gone).
Kellogg’s wasn’t the first to invent fruit-filled toaster pastries, but Pop Tarts have dominated the market for 60 years and are more popular than ever.
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
How can you make this 10-minute no-bake peachy cheesecake recipe with no eggs, no flour, no cooking? With this delicious retro recipe from the sixties!
What did kids – and adults – eat in the mornings back in the fifties when eggs, bacon, toast and pancakes weren’t on the menu? Take a look back at these popular vintage 1950s breakfast cereals to get a glimpse into the options people had back then!
The original Rice Krispies treats were invented in the 1930s. By 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
With this easy recipe from the 1960s, you can enjoy the crispness, flavor and nourishment of this popular Kellogg’s cereal in Special K cookies. Give ’em a try!
Here are two ice cream desserts that get some crunch from crispy rice cereal – ice cream sandwiches & Fudge Sundae Pie! The recipe isn’t quite like the usual Rice Krispies Treats recipe, so read on!
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays! Get the retro recipe right here.
Instead of plain bread crumbs, try making crispy oven-baked fish with a cornflake coating! Kellogg’s corn flake crumbs create a crunchy crust, which is made more bright with Tabasco pepper sauce. Get the 1960s recipe here.
New idea for dinner: a crusty SPAMbake. You make it quick with SPAM and Kellogg’s Corn Flake Crumbs.
Years ago, kids loved weekends because they could catch up on their favorite Saturday morning cartoons & TV shows. Here’s a look back!
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
Looking for some fun food to share this Christmas? Don’t be square! It’s easy to make Kellogg’s Rice Krispies wreath treats. Here’s a classic recipe.
Get fiber into more foods your family will like, like this delicious vintage banana bread recipe that has the bonus benefits of bran.
Celebrate with ice cream in a sweet bowl you can eat! These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat. It’s easy to make enough for everyone!
They’ll think you’re sweeter than a marshmallow chick when you make these quick-as-a-bunny egg nests with Rice Krispie Treats and Easter candies!
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.
Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6
To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.