1970s
Classic banana bread with bran recipe (1979)
Get fiber into more foods your family will like, like this delicious vintage banana bread recipe that has the bonus benefits of bran.
kellogg’s
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1970s
3 recipes for layered Magic Cookie Bars
It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. And suddenly you have the best batch of cookies you never mixed up.
1970s
‘Tis the season for vintage Christmas Rice Krispies Treats (1970s)
‘Tis the season for vintage Christmas Rice Krispies Treats: Clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells!
1990s
Have a sweet Christmas with these green Rice Krispies wreath treats (1990s)
Looking for some fun food to share this Christmas? Don’t be square! It’s easy to make Kellogg’s Rice Krispies wreath treats. Here’s a classic recipe.
1950s
Kellogg’s Concentrate cereal (1959-1965)
The little gold box (1963) How it helps you balance your diet every day without a single chart Kellogg’s Concentrate cereal The new concentrated nutrition
1960s
Oven crusty fish recipe (1967)
Oven crusty fish Crisp with Kellogg’s Corn Flake Crumbs … bright with Tabasco pepper sauce Ingredients 1 egg 1 tablespoon water 3/4 teaspoon Tabasco brand
1960s
Crusty SPAMbake recipe (1968)
Crusty SPAMbake New idea for dinner: you make it quick with SPAM and Kellogg’s Corn Flake Crumbs. 1/2 cup Kellogg’s corn flake crumbs 2 tablespoons
1960s
No-Bake Lemon Freeze dessert recipe (1968)
Lemon Freeze Make the no-bake crust with Kellogg’s Corn Flake Crumbs… and the no-cook filling with ReaLemon Lemon Juice and Borden’s Eagle Brand Sweetened Condensed
1970s
Kellogg’s introduces Country Morning breakfast cereal (1973)
Kellogg’s introduces Country Morning cereal It’s all natural, crunchy and countrified. Wake up to a breakfast cereal as natural as its name. 100% natural ingredients,
1960s
Crunchy ice cream bars (1967)
Crunchy Ice Cream Bars You make the crust rich and chocolatey with Kellogg’s Cocoa Krispies Crunchy Ice Cream Bars recipe Ingredients 1/2 cup light corn
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