1960s
Gingerbread cake with molasses meringue topping recipe from 1965
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
This delicious gingerbread cake has a light and fluffy molasses meringue topping – perfect for the holidays!
Here’s the easy way to make deliciously moist ‘n crispy Rice Krispies crunchy chicken, with a crust so crisp, it crunches.
Say, kids, what time is it? Kids: It’s Howdy Doody Time! First gracing the airwaves in 1947, marionette Howdy Doody was a pioneer of American TV programming.
In the ’60s, vintage breakfast cereals were getting really popular, gaining millions of fans – especially kids. See the hottest retro brands here!
New idea for dinner: a crusty SPAMbake. You make it quick with SPAM and Kellogg’s Corn Flake Crumbs.
Years ago, kids loved weekends because they could catch up on their favorite Saturday morning cartoons & TV shows. Here’s a look back!
Kellogg’s Concentrate cereal debuted in 1959. Despite being nutritious and not sugary, commenters here make it clear that people loved the stuff!
Vintage Christmas TV specials were as much a part of the holiday as gifts and Christmas trees. Millions of people – especially kids – looked forward to them year after year. Look at more than 100 of these classics.
‘Tis the season for vintage Christmas Rice Krispies Treats, so find out how to make clown pops, surprise balls, crispy snowmen, toy animals and puddin’ tart shells and more!
Whether you call them 7-layer bars, magic cookie bars or something else, It’s just layer after layer of delectable ingredients, spread on top of the other right in the baking pan. No mixing!
You make ’em nice and crunchy with Kellogg’s Rice Krispies… and lusciously rich with Nestle’s chocolate and butterscotch morsels.
Here are eight different Wacky Packs cards (aka Wacky Packages), featuring humorous takes on some of the most popular breakfast cereals from the ’70s.
Kids need fiber. And when they’re eating these delicious Giant Raisin Bran cookies, they love getting it. Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from 1976!
Orange zucchini cake may well be the most delectable and rewarding cake recipe you’ll ever try. The zucchini, combined with the flecks of orange-gold citrus rind gives a lovely, confetti-like appearance to this dessert.
Looking for some fun food to share this Christmas? Don’t be square! It’s easy to make Kellogg’s Rice Krispies wreath treats. Here’s a classic recipe.
While other cereals have up to 55% sugar, Sun Flakes crereal is lightly sweetened 100% with NutraSweet instead. For a deliciously light sweet taste your whole family will enjoy.
Get fiber into more foods your family will like, like this delicious vintage banana bread recipe that has the bonus benefits of bran.
Rice Krispies Treats were invented in the 1930s, and by 1940, the recipe was known across the country — and their popularity has hardly waned since. Here, get the original version of the treats recipe, along with some modern variations!
Footballs made from peanut butter and Rice Krispies treats: The crowd goes wild! Score easy points with this recipe for Nutty Mini-Footballs!
Celebrate with ice cream in a sweet bowl you can eat! These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat. It’s easy to make enough for everyone!
If you loved the sweet taste of the classic Rice Krispies treats, you should definitely try this super easy-to-make chocolate peanut-butter spin on that recipe!
They’ll think you’re sweeter than a marshmallow chick when you make these quick-as-a-bunny egg nests with Rice Krispie Treats and Easter candies!
If you’re a gardener whose plot runneth over with excess zucchini, clip these recipes and count your blessings. Zucchini is a versatile vegetable that shows
Munchy family treats to brighten March, made easy with Kellogg’s Rice Krispies Double-Coated Chicken Supreme recipe Dress up your chicken in a crisp new coat.
The basic idea behind these Scotcheroos is to deliciously combine the sweet and luscious flavors of chocolate, butterscotch and peanut butter.
Oven crusty fish Crisp with Kellogg’s Corn Flake Crumbs … bright with Tabasco pepper sauce Ingredients 1 egg 1 tablespoon water 3/4 teaspoon Tabasco brand
A luscious, creamy, no-cook filling in a crunchy, no-bake crumb crust. Convenience ingredients cut your time and work. Almost as easy as peeling a banana.
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
Kellogg’s introduces Country Morning cereal It’s all natural, crunchy and countrified. Wake up to a breakfast cereal as natural as its name. 100% natural ingredients,
Crunchy Ice Cream Bars You make the crust rich and chocolatey with Kellogg’s Cocoa Krispies Crunchy Ice Cream Bars recipe Ingredients 1/2 cup light corn
Cocoa Peanut Logs You make ’em crunchy and quick with Kellogg’s Cocoa Krispies cereal How to make classic Cocoa Peanut Logs Ingredients 1 cup (6
To make this delicious corn-crisped chicken, you coat the poultry with Kellogg’s Corn Flake Crumbs and seasonings, then bake on aluminum foil.
Crunchy party treat recipe You make a big bowlful in 5 minutes with Kellogg’s OKs and Kellogg’s Croutettes Ingredients 1/4 cup butter or margarine 4
Cool’n Crispy Ice Cream Treats from Kellogg’s Rice Krispies Ice Cream Sandwiches 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Kellogg’s Rice Krispies
Cherry Breeze No-cook filling. No-bake crust. Just blend and chill this luscious cream cheese pie. Cherry Breeze cheesecake pie recipe Ingredients 1 cup Kellogg’s Corn
Pear lime mold with bran-coconut topping Ingredients: 1 can sliced pears, drained, reserving syrup 1 package (3 ounces) lime flavor gelatin 1 package (3 ounces) cream
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