Celebration sandwich loaf: A layered lunch for a party (1973)

Celebration layered loaf stacked party sandwich (1973)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

Facebook
Pinterest
Twitter
Email
LinkedIn
Pocket
Reddit

This celebration sandwich loaf comes to you from the 1970s! It’s a stacked sandwich loaf featuring ham, salmon, egg and chicken spreads – each separated by bread, and covered with a cream-cheese mayo frosting.

Celebration layered loaf stacked party sandwich recipe (1973)

ANOTHER LOAF HOW-TO: Frosted layered sandwich loaf (1965)

Celebration sandwich loaf recipe (1973)

For the fillings

1. Combine 1-1/2 cups ground, cooked ham with 1/3 cup chopped pickle, 1 tablespoon prepared mustard and 1/2 cup Kraft Mayonnaise.

2. Combine 7-3/4 ounce can of salmon, drained, flaked; 1/3 cup sliced ripe olives, salt, pepper and 1/4 cup mayonnaise.

3. Combine 6 hard-cooked eggs, chopped; 1 tablespoon chives, 2 tablespoons chopped pimiento, salt, pepper, and 1/4 cup mayonnaise.

4. Combine 1-1/2 cups ground cooked chicken, 2/3 cup drained crushed pineapple, 1/4 cup chopped green pepper, salt, pepper and 1/3 cup mayonnaise.

For the sandwich loaf

Remove crusts from 16-inch long loaf unsliced white bread, cut in 5 lengthwise slices. Spread each with margarine and a filling. Stack layers; chill.

Combine 3 8-ounce packages softened cream cheese and mayonnaise; mix well. Frost sandwich loaf, reserving 3/4 cup of the mixture for decorating. Garnish. Chill.

Makes 12 servings

SEE MORE! 20 frosted party sandwich loaf recipes to make… or avoid

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩 

Facebook
Pinterest
Twitter
LinkedIn
Reddit
Email

You might also like...

The fun never ends:

Comments on this story

One Response

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.