Celebration sandwich loaf: A layered lunch for a party (1973)

ANOTHER LOAF HOW-TO: Frosted layered sandwich loaf (1965)

Celebration sandwich loaf recipe (1973)

For the fillings

1. Combine 1-1/2 cups ground, cooked ham with 1/3 cup chopped pickle, 1 tablespoon prepared mustard and 1/2 cup Kraft Mayonnaise.

2. Combine 7-3/4 ounce can of salmon, drained, flaked; 1/3 cup sliced ripe olives, salt, pepper and 1/4 cup mayonnaise.

3. Combine 6 hard-cooked eggs, chopped; 1 tablespoon chives, 2 tablespoons chopped pimiento, salt, pepper, and 1/4 cup mayonnaise.

4. Combine 1-1/2 cups ground cooked chicken, 2/3 cup drained crushed pineapple, 1/4 cup chopped green pepper, salt, pepper and 1/3 cup mayonnaise.

For the sandwich loaf

Remove crusts from 16-inch long loaf unsliced white bread, cut in 5 lengthwise slices. Spread each with margarine and a filling. Stack layers; chill.

Combine 3 8-ounce packages softened cream cheese and mayonnaise; mix well. Frost sandwich loaf, reserving 3/4 cup of the mixture for decorating. Garnish. Chill.

Makes 12 servings

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