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More smiles than ever. Introducing moister, fruitier Rainbow Cake.
Unmold second cake layer; place carefully on first layer. Frost top and sides with remaining whipped topping.
Chill. Garnish as desired.
MORE: Christmas Rainbow Poke cake (1980) & Jell-o Pudding Stripe-It-Rich cakes (1982)
A bonus recipe for you!
Fresh fruit can be placed in the whipped topping to complement the flavor of the gelatin poured into the cake.
Recipe appeared in the The News Journal (Wilmington, Delaware) on May 4, 1983