Jell-O pudding Stripe-It-Rich poke cakes (1982)

Jell-O pudding Stripe-It-Rich poke cakes: Ordinary to extraordinary

Stripe-it-Rich pudding poke cakes make ordinary cakes extraordinary. It’s easy! Use the Jell-O instant pudding mixture to frost, fill and stripe. Here’s how.

MORE: Get a rainbow poke cake recipe, too!

Jell-o Pudding Stripe-It-Rich poke cakes recipe

Jell-o Pudding Stripe-It-Rich poke cakes recipe

Jell-O pudding Stripe-It-Rich poke cakes recipe

Ingredients

1 package cake mix, any flavor
2 packages (3-1/2 oz each) Jello instant pudding, any flavor
1 cup powdered sugar
4 cups cold milk

Instructions

1. Prepare cake mix as directed on package, baking in a 9 x 13 pan. Remove from oven. Poke holes quickly down through cake with round handle of a wooden spoon at 1-inch intervals.

2. Only after poking holes, combine pudding mix with powdered sugar in large bowl. Gradually stir in milk. Then beat at low speed of electric mixer for not more than 1 minute (do not over beat). Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over warm cake and into the holes to make the stripes.

3. Allow remaining pudding to thicken slightly; then spoon over the top, swirling it to “frost” the cake. Chill at least 1 hour. Store in refrigerator. Cover with plastic wrap if desired.

(This is also known as a Jell-O pudding poke cake)

Jell-O pudding Stripe-It-Rich poke cakes (1982)

Light up the party with a fab firework poke cake!


About this story

Source publication date: August 1982

Filed under: 1980s, Dessert recipes, Food & drink, Vintage advertisements

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