tomatoes

Spaghetti pasta with tomato sauce
Pasta gardena recipe from 1988

This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of pasta.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing

Fish steaks, Hunt’s-style (1961)

Fish Steaks — Hunt Style recipe The modern way to cook with tomato… just pour in Hunt’sauce for fabulous fish steaks Ingredients 1/3 cup Wesson,

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly?  Philly Frittata recipe