Crunch up your dinner with this retro seventies recipe for Double-Coated Chicken Supreme, made with Rice Krispies – a delicious way to serve chicken.
This 1960s version of the French dish Chicken à l’orange is made easy enough for a weeknight dinner, thanks to ingredients like cornflake crumbs and orange juice.
In 1985, country music star Loretta Lynn shared this recipe for herb batter fried chicken, which she said was ‘crisp as a country morning.’
Swedish rosettes, a light Scandinavian cookie, uses a rosette iron to create its distinctive shape. The result is as delicious as it is beautiful.
Here’s a retro ’80s recipe for a lattice-top chicken bake — a cheesy chicken casserole with golden biscuits baked right on the top.
What’s amazing about vintage KFC? There really was a Colonel Sanders, he truly had a secret recipe, and he actually started Kentucky Fried Chicken restaurants.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.
Who’s got time to fix dinner during the holiday rush? Colonel Sanders! In the ’60s, the hot tip was to have Kentucky Fried Chicken for Christmas.
How did housewives make Indian food back in the fifties? Here’s fried chicken, Far East style: An Indian-accented chicken curry recipe from 1950.
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1
How to make oven-fried chicken – Texas recipe (1939) Oven-fried chicken is one of the dishes that is particularly simple to prepare. After the preliminary