Get some retro Cheez Whiz recipes for fondue, casserole and other cheezy dishes like ham & rice roll-ups, Mexican bean dip and more.
This spaghetti pie was the most delicious way one magazine’s food editors knew to stretch one pound of ground beef into six servings.
This hot dog crown casserole from 1965 uses hot dogs split lengthwise, and strategically placed in a circle around a creamy potato/green bean dish.
This Mexican-meets-Italian Tostado pizza recipe won the $500 second prize in the Better Homes & Gardens Budget Recipe Contest in 1974.
This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.
Here’s a retro ’80s recipe for a lattice-top chicken bake — a cheesy chicken casserole with golden biscuits baked right on the top.
This quick taco bake recipe from the ’90s is easy to prepare, using Bisquick as its base. It needs to be in the oven just 35 minutes before it’s ready to serve.
Wholesome, full-flavored dinners like this Chicken macaroni casserole come easy with Campbell’s cream of mushroom soup, chunk chicken, and pasta.
In this superb macaroni loaf, the flavor of cheese, piquant snips of pimiento, green pepper and onion all add vigor and zest to a simple everyday dish.
Check out this retro recipe for an easy dinner casserole: a beef ’n potato bake that’s topped with crunchy French fried onions.
This easy retro recipe for a delicious creamy chicken ‘n broccoli casserole gets a bonus crunch from a crispy onion topping.
Corn Quiche Lorraine is made with eggs, bacon, cheese, cream and creamed corn, then baked in a pastry shell. Get the vintage recipe here!
What’s for dinner? How about some old-fashioned macaroni and cheese? Get 10 delicious classic mac & cheese recipes to try, many of which might be new to you!
Called a Top Hat Supper, it consists of slices of Spam or Treet topped by a ‘hat’ of well-seasoned instant mashed potatoes.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this one pan turkey ‘n’ stuffing casserole – it’s an easy after-holiday lunch or dinner.
Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.
Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe.
Dinner can undergo a delightful change of pace when you serve beef burgundy, or as the French would say, boeuf bourguignon.
This molded gelatin recipe is Jell-O’s take on the classic Waldorf Salad — a turn-of-the-century hotel menu item that featured apples, celery, nuts with a creamy dressing on top.
Ellice Serena Prescribes a Dinner Suited to Stomachs Tried by the Thanksgiving and Christmas Festivities — How to Make and Serve the Various Dishes. The stomach is