3 ways to enjoy franks and beans

4 ways to enjoy franks and beans (1961)

Here's an honest-to-goodness family meal that tastes like a Sunday treat -- franks and beans. Here are four ways to serve them, including a franks 'n' beans casserole.

Golden green bean bake recipe (1987)

Here's a great new way to make the good old green-bean-bake - in the microwave! Green beans, soup, olives and onions team up to bring you this update on a classic recipe. 
Tuna mac and cheese recipe from 1991

Tuna mac and cheese recipe (1991)

In a rush and need something quick for dinner? Try this tuna macaroni and cheese! It's easy, delicious, and it takes just 20 minutes to prepare.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Kraft cheese souffle recipe (1948)

You'll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
Monterey souffle salad recipe (1955)

Monterey souffle salad recipe (1955)

What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here's how they used to make it.
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Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world's finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You'll enjoy a revelation in flavor!