casseroles

3 ways to enjoy franks and beans
4 ways to enjoy franks and beans (1961)

Here’s an honest-to-goodness family meal that tastes like a Sunday treat — franks and beans. Here are four ways to serve them, including a franks ‘n’ beans casserole.

Golden green bean bake recipe - microwave 1987 (2)
Golden green bean bake recipe (1987)

Here’s a great new way to make the good old green-bean-bake – in the microwave! Green beans, soup and more help update a classic Thanksgiving recipe. 

Tuna mac and cheese recipe from 1991 (2)
Tuna mac & cheese, ’90s-style

In a rush and need something quick for dinner? Try this tuna macaroni and cheese from the 1990s! It’s easy, delicious, and it takes just 20 minutes to prepare.

It’s fun to fondue! (1969)

Originally the fondue was a cheese dish, one cooked with wine and served with bread dunked. Today, the fun-to-do dishes have meats, chocolates or vegetables as their main ingredients.

Ritter baked beans 'n' bacon (1950)
Ritter baked beans ‘n’ bacon (1950)

“Best beans we ever tasted!” your whole family will say. Ritter’s beans-with-pork are in a class by themselves… Here’s an especially tempting, easy way to

3 swell one-dish dinners from 1950
3 swell one-dish dinners from 1950

Three simple one-dish meals that are simply swell! 1. Hearty Hash Casserole Tastes like you’d spent hours preparing it – instead of minutes. Because it’s

Monterey souffle salad recipe (1955)
Monterey souffle salad recipe (1955)

What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here’s how they used to make it.