Pumpkin cheesecake fans, these two retro recipes from 1977 and 1994 bring maple, pecans and spice to your holiday dessert table.
sour cream
Consisting of lots of lettuce, browned hamburger, a variety of vegetables, sauces and dressings, a taco salad is a meal in itself.
Miracle whip chip dip, straight from the 1980s — onion, shrimp, spinach, bacon-cheddar and more. Mix, chill, serve.
Turn a regular cake mix into a really rich and moist sour cream pudding pound cake with some Jell-o lemon instant pudding mix. Here’s the retro recipe!
This easy retro recipe for a delicious creamy chicken and broccoli casserole gets a bonus crunch from a crispy onion topping.
Here’s a different way to serve a salad – made in a gelatin mold, with a combination of lime Jell-O on top of a layer of a sour cream/jello blend that’s studded with nuts and chopped celery.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
Here’s a deliciously elegant cherry cream pie that’s easy to make with cream cheese, pudding mix, and cherry filling. Get the retro 1960s recipe here!
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
This retro recipe from the ’70s is for a delicious mocha sour cream cake – a bundt cake flavored with instant coffee and chocolate chips.
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
Here’s a cool pie for a long, hot summer! Summertime and the fixin’ is easy! And this sour cream lemon pie is as delicious at it is easy to prepare.
Lemon cheesecake pie appeals to menfolks and everybody – because it’s not too sweet, thanks to the tang of fresh lemons. Try it!
From the 1980s, here’s a deliciously light dessert that’s almost as much fun to make as it is to eat: quick ‘n easy Fruit ‘n Cream Supreme,
The secret of these retro Christmas appetizer recipes – piping hot and bubbly cheese canapes, cucumber bites, deviled eggs, ham cornucopias and crab dip? Find out!
This zesty horseradish dip recipe gets its zing from both radishes and horseradish, smoothed into a savory sour cream and beef soup mix base.
You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork… chill. You’ve got it.
