Pumpkin pie. Homemade with love.
You can taste all the love you bake into a Libby’s pumpkin pie. It’s delicious and so easy to make with the recipe below.
Libby’s Famous Pumpkin Pie Recipe
Libby’s pumpkin pie – the classic recipe
2 eggs, slightly beaten
1-1/2 cups Libby’s solid-pack pumpkin
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon ground cinnamon
1-1/2 cups (12-ounce can) evaporated milk
1/4 teaspoon cloves
1 9″ unbaked pie shell
Preheat oven to 425 degrees F. Mix filling ingredients in order given. Pour into pie shell. Bake 15 minutes. Reduce temperature to 350 F; continue baking for 45 minutes or until knife inserted into center of filling comes out clean.
Cool completely. Garnish, if desired, with whipped topping.
Makes one 9-inch pie.
You’ll never miss with Libby’s pumpkin pie – 1955