Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Create your own masterpiece today, like these delicious almond macaroon brownies, made with fresh, moist coconut and natural almonds.
Re-create that warm holiday feeling with an almond pudding loaf that’s will fill your home with the delicious aroma of home baking.
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
This classic brandy-tinged almond-covered cheese ball is so easy to make – and only takes a few minutes to mix and shape. Here’s how!
Velvet almond fudge pie This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds. What makes this pie so
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
In this Chocolate mousse recipe, you’ll find that chocolate becomes super-chocolate when its flavor is deepened and enhanced with pure cane brown sugar.
Swedish heirloom cookies: Bake them now, pop them in the freezer, and serve any time! Extra delicious munching for everyone, these spicy little goodnesses!
You love the flavor of almonds and sherry… now taste them together in a fabulous new cake! You make it with Christian Brothers Cream Sherry, Blue Diamond Sliced Almonds and cake mix.
These cheese cones – pinecone-shaped cheeseballs covered in your choice of nuts – is the ultimate decorative old-school appetizer spread! Find out how to make them here.
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts. (Great just caramelized, too.)
Icy Christmas cakes are little festive holiday cakes — like glazed cookies with a warm spiced flavor, plus a sweet burst from candied cherries.
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
Toasted Almond Truffles recipe A truffle treat made easy with Carnation evaporated milk and Nestle milk chocolate morsels
The yummiest, best-eating Christmas cookies ever (1966) Cookies for the jolly gentleman from the North Pole must be extra special — extra special at Christmas
Ischeler Tortelettes cookie recipe One of the most famous of all Austrian cookies. Ingredients 1/2 teaspoon baking powder 2 cups sifted flour 1/4 teaspoon salt
Non-sweet almond hearts cookie recipe A bland cookie that appeals to those not fond of very sweet things. Ingredients 2-1/2 cups sifted flour 1/2 cup