This recipe for tasty Greek Christmas cookies uses half almond flour and half all-purpose flour for the dough – which is spiced with cloves, nutmeg and cinnamon, then topped with a candied cherry.
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These cookies — and other very similar ones — have many names! Besides pecan fingers, you might find them called German or Austrian vanilla crescent cookies (vanillekipferl), Viennese crescent cookies, sand tarts, pecan crescents, or powdered sugar cookies.
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Skip buying expensive candy and make your own! These homemade chocolate truffles can be whipped at home in no time at all with this simple recipe from the 80s.
Toast the season’s riches with this snappy pinecone-shaped cheeseball! Formed in a nutshell of crisp, crunchy almonds, its flavor is so scrumptious, your guests will go simply nutty.
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Dig this crazy caramelized popcorn – it’s positively wild, all candy-coated and crunchy with almonds, pecans or peanuts, made with corn syrup.
This almond legend cake has one whole almond baked inside, and the lucky person who receives the slice with the hidden almond is said to enjoy good fortune all year! Here’s the classic recipe from the 1970s!
If you love the flavor of almonds and sherry, try them together in a fabulous cake! You make this almond sherry cake with cream sherry, sliced almonds and cake mix.
Create your own masterpiece today, like these delicious almond macaroon brownies, made with fresh, moist coconut and natural almonds.
Here’s a wonderful cake to make for a special occasion. This almond-raspberry cream roll has a whipped cream filling flavored with raspberry.
Originally called a jeweled cheese ball, this retro-style cheddar-brandy cheese ball is so easy to make! It only takes a few minutes to mix and shape. Here’s how.
Some things never go out of style, and retro Halloween treats never should! We have collected a treasure trove of creepy-but-fun Halloween desserts from seasons past.
The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Re-create that warm holiday feeling with an almond pudding loaf that’s will fill your home with the delicious aroma of home baking.
Try these Triple Treat holiday bars: A vintage bar cookie recipe from 1973! They’re easy to make. Take one pan, bake one base, then top 3 different delicious ways.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
The frosting is in the middle of this nutty and fun Pistachio Inside-Outside Cake. Get the retro recipe from the ’70s here!
Joyous in the holiday season, homemade candy & fudge are gifts happily remembered: golden taffy nuggets sweetly flavored with molasses, white velvet creams, chocolate cream fudge and more deliciousness.
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
Velvet almond fudge pie This is an extraordinary pie — incredibly chocolatey, incredibly rich, with the delectable crunch of almonds. What makes this pie so
The drop-and-bake cookie family is a big one with great variety and much good eating for all. What a world of good eating those recipes for old-fashioned drop cookies foretells!
In this Chocolate mousse recipe, you’ll find that chocolate becomes super-chocolate when its flavor is deepened and enhanced with pure cane brown sugar.
Swedish heirloom cookies: Bake them now, pop them in the freezer, and serve any time! Extra delicious munching for everyone, these spicy little goodnesses!
These cheese cones – pinecone-shaped cheeseballs covered in your choice of nuts – is the ultimate decorative old-school appetizer spread! Find out how to make them here.
Icy Christmas cakes are little festive holiday cakes — like glazed cookies with a warm spiced flavor, plus a sweet burst from candied cherries.
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
Mars Bar chocolate candy (1951) Baby Ruth nuggets and Butterfinger Chips (1950s) MORE: Baby Ruth candy bars & chocolates, the way they used to be
