This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with Bacardi dark dry rum. You may be surprised at how easy it is to get an elegant cake – perfect for the holidays!
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Rewind to the summer of ’77 — an era of iconic fashion trends and memorable tunes — and rediscover some of the best non-alcoholic drinks from that time.
From the 70s, here’s a retro recipe for a frosted chocolate Bacardi rum cake – a chocolatey partner to the famous Bacardi rum cake. Get the recipe step-by-step here!
Here’s a retro 1970s recipe from Dole for a delicious Jamaican Pound Cake. It’s made extra delicious with bananas, almonds and rum – and made easy with boxed pound cake mix.
Today, many of the great desserts of old are being rediscovered and enjoyed – luxurious offerings like the Victorian classic Charlotte Russe. Here are some recipes!
Try these holiday punch recipes from the 1950s and 1960s for your next party — simple, festive drinks that brought the cheer to vintage celebrations.
Make these melt-in-your-mouth classic chocolate rum balls with powdered sugar – candies with a little rum kick – with this retro recipe from 1982.
Looking to get a ’60s-style party going? Here are some old-school toasts to raise, and some vintage ’60s drink recipes, so you can say cheers with a savvy retro flair!
Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
This rummy bundt-style Ring around the rum cake has a sauce on top made with apricot nectar, mandarin oranges and your favorite kind of rum.
What a treat for someone with a sweet tooth – an elegant apricot rum baba! Moist and rich and redolent of apricot nectar.
Coconut tops this tropical pineapple rum torte filled with layers of cake in between delicious rum filling made with pudding and whipped topping.
This banana rum pie starts with vanilla pudding, fluffy white frosting, and those beautiful bananas that know no season. Then add pecans and chocolate drizzle.
Try this Borden holiday eggnog pie, made with a filling of vanilla pudding, eggnog, spice, and whipped topping mix. The result is festive, delicious and easy.
Here’s how to make this retro recipe for a beautiful layered chocolate rum striped pie, with a how-to that comes from the ’70s!
Here are four different spins on a classic coconut eggnog pie recipe – one with bourbon, one with rum, two without booze – all delicious vintage desserts from the 50s, 60s, 70s & 80s.
When the outside of you is cold, the inside of you likes something that makes you warm. And winter rum drinks are some of the very beverages that warm you when you are cold, just as rum can cool you when you are warm.
Here’s a delicious, fruity tropical dessert that’s cold and refreshing – Frozen Caribbean pie – like a fruity salad in a pie shell.
This recipe Libby’s for a pumpkin cream velvet mousse has an airy, rum-flavored pumpkin-cream cheese mixture with orange juice and spices, topped with a lattice of whipped cream and crystallized ginger.
Back in the ’60s, they called this recipe Fruits Royal Hawaiian — a easy-to-carve pineapple basket filled with a luscious fresh fruit salad. Get the how-to here!
Make this beautiful custard-filled Venetian rum cake the day before you plan to serve it, and add the toasty meringue topping shortly before serving.
For the boat, the beach, around the pool, or just a quiet drink on the porch, you’re invited you to try these summer rum drinks! Salud!
This pina colada cake is an attractive, delicious dessert made with packaged yellow cake mix, vanilla pudding mix, coconut – and, of course, rum.
