People loved all 8 kinds of Snackin’ Cake that you mixed, baked, and served in the same pan. They came in flavors like Banana Walnut, Chocolate Chip, Coconut Pecan and more. See them here!
Here’s an old-fashioned hot cross buns recipe from the 1960s, plus two more from 1912, so you can pick your favorite way to make some classic Easter buns with real vintage flavor.
This delicious raisin cake recipe includes mayonnaise, which may sound strange, but actually works!
Remember when these popular brands of old granola bars were called natural and wholesome… and seemed they were too delicious to be healthy? Yeah, we were right. But still, so yummy!
Raisins and walnuts, delicately flavored with the flavors of cinnamon and orange, are wonderful surprises awaiting you with your first spoonful of these delicious old-fashioned baked apples!
This delicious classic jumbles cookie recipe comes from m&ms, who published it in the 1990s. Candy jumbles are chock-full of chocolate, raisins and nuts – with just enough dough to hold them all together!
Here’s a tasty holiday menu you probably haven’t seen before: Truman Capote’s favorite Thanksgiving recipes! Find a collection of delicious vintage dishes here.
Take a look back at dozens of the most popular cereals from the 1980s, along with some really random varieties that didn’t last long.
These Raisin Bran cookies are a delish (and wholesome) option for anyone looking to add some variety to their holiday cookie tray! Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from the 70s.
Here’s a fun way to make Teddy Bear bread – two loaves of yeast bread shaped like everyone’s favorite toy bear.
Try this easy Cinnamon Crescent – a delicious coffee cake ring that’s made with roll mix, then filled with a spicy raisin-nut mixture. Get the classic ’60s recipe here!
This carrot cake Christmas pudding is a variation of the classic holiday dessert, but based on a carrot cake recipe. That means it should make a delicious treat even for those who aren’t fans of old-fashioned plum pudding.
Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. From Woman’s Day magazine (December 1962) Cookies
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
Slow steaming mellows the delightful molasses flavor of Boston brown bread, which is cooked inside 1-pound cans.
When chocolate combines its unmistakably rich, luscious flavor with ordinary ingredients, the result is always extraordinary… such as in rocky road cake.
Nothing can top the nostalgic aroma of bread baking in your oven. Fruit and spice sparkle in these raisin-cinnamon rolls — great for breakfast or brunch.
Here are three super-cute, easy-to-make vintage Easter basket cakes you can make, based on ideas from the ’50s, ’60s & ’70s!
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
If you’ve never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
If you have been looking for the perfect authentic old-fashioned fruitcake, this is for you! Get 20 traditional Southern fruitcake recipes – from Plantation Fruit Cake and beyond – right here.
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Here’s a recipe for a surprise holiday cake! It’s a tomato soup fruitcake that you make it with Campbell’s tomato soup. Get the retro recipe right here.
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
Emma Rylander Lane created her Lane Cake back in the late Victorian era, and it soon became a Southern classic. In 1967, the original recipe was brought up-to-date by her granddaughter, and that’s the one featured here.