1970s
Vintage Quaker Instant Oatmeal: Remember all these different flavors?
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
In 1965, Instant Quaker Oatmeal hit grocery store shelves, and so was born a popular hot breakfast cereal that has lasted more than 50 years.
People loved all eight kinds of Snackin’ Cake that you mix, bake and serve it in the same plan. Flavors like Banana Walnut, Chocolate Chip and Coconut Pecan.
This Baker’s Chocolate Decadence cake from the ’80s is made doubly rich with chunks of chocolate plus raisins, dates, and almonds. It’ll put everyone in the holiday spirit.
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
If you have been looking for the perfect authentic old-fashioned fruitcake, this is for you! Get 20 traditional Southern fruitcake recipes – from Plantation Fruit Cake and beyond – right here.
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Kids need fiber. And when they’re eating these delicious Giant Raisin Bran cookies, they love getting it. Get the classic cookie recipe from Kellogg’s here – plus a similar recipe from 1976!
Here’s a recipe for a surprise holiday cake! It’s a tomato soup fruitcake that you make it with Campbell’s tomato soup. Get the retro recipe right here.
When most gifts are going under the tree, here are two Old-fashioned Christmas desserts that will grace your table for the holidays.
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
Here’s an easy-to-make recipe for Cheerios on a stick – no-bake snack treats that combine Cheerios with peanut butter, marshmallows and a few other goodies .
If you’d like to become a more creative baker, you might consider replacing the ordinary chocolate chips you’re using with m&ms mini baking bits. Just use your imagination, or use this jumbles recipe, for starters.
Children love them Here is a group of irresistible cookies of every kind which you’ll enjoy making as much as giving. Cookies are part of
If you’ve never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
Use Best Foods for moister, richer spice cakes… the best you’ve ever tasted. Amazin’ Raisin Cake Recipe Ingredients 3 cups unsifted flour 2 cups sugar
We do not hear the cry “Hot Cross Buns, Hot Cross Buns, One a Penny, Two a Penny, Hot Cross Buns,” when we awaken on Good Friday morning in this country.
Cuffins are a great new way to please your family. These delicious single-serving cakes can be baked in any standard cupcake or muffin pan!
Spicy Walnut Bars recipe The spices are cinnamon, allspice, nutmeg and ginger. Ingredients 2 cups light brown sugar, packed 3/4 cup margarine or other shortening
Taste the flavor of times long gone. In Heartland Natural Cereal. Your first taste of Heartland Natural Cereal will seem strangely familiar. As if you’ve
Spring fancies! 3 taste surprises from raisins and Betty Crocker Date Bar Mix Raisin-Date Cake recipe 1 package Betty Crocker Date Bar Mix 1/2 cup
Favorites from our dining room A fitting end to luncheon at the Institute, this Southern specialty is layered with a rich filling of pecans, fruit,
Stuffed cucumbers Choose large yellow cucumbers; pare, cut off an inch length at one end, remove all the seeds and pulp, and securely fasten the
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