See these vintage McDonald’s restaurants – the food, menu boards, uniforms, old ads and retro architecture – starting back when fries were 10 cents in the ’50s, to the food concepts of the ’90s.
This Burger Bundles casserole features big meatballs stuffed with herb-seasoned stuffing mix, then baked in a mushroom soup sauce.
The Next Door restaurant in the ’70s had Revolutionary War-themed decor, and you placed your order via a red telephone at your table.
These big, hearty potato-filled burgers are stuffed with tender cubes of potato, then you simmer them in Hunt’s tomato sauce. Quick and easy to make.
Why should hamburgers be limited only to the common, everyday variety? Why not dress them up? Here are 14 retro hamburger recipes you might want to try.
Make a tasty retro-style taco salad tonight – it’s easy and fast to fix. Hamburger Helper helps your plain hamburger make a sumptuous supper salad.
After she wondered if humans have a primal craving for hamburgers – hot, juicy and so simple – here’s Cybill Shepherd’s favorite hamburger recipe.
McDonald’s Big Mac has a big, delicious combination of twoallbeefpattiesspecialsaucelettuce cheesepicklesonionsonosesameseedbun — enough to handle the biggest appetite.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
This is perhaps the most popular recipe ever originated in the Hunt’s kitchens! The reason? Juicy hamburger . . . melted cheese blended with the delicious flavor of Hunt’s Tomato Sauce.
Imagine, up above the clouds enjoying a cheeseburger from McDonald’s for lunch or dinner. McDonaldland cookies for dessert. There’s even a McDonald’s sausage biscuit for breakfast.
Ground beef never had it so good – add some salad dressing & bread crumbs, and your hamburgers will be juicier, and bursting with flavor.
Cowpunchers hamburgers (dude style) It’s as easy as A-1-2-3 to make really big-time Western hamburgers! Just add a tablespoon of herb and spice-rich A1 sauce
What is the new to-go fast food so many Americans are eating? Look at the hefty hamburgers, tacos, tostadas, hot dogs, dips and drinks that on-the-go Californians have made a way of life
Give your barbecues a real headstart to compliments with this classic recipe for fresh, savory jiffy barbecue sauce! The recipe is easy and delicious.
“Introducing Beef Romanoff… a handy new main dish from Hamburger Helper.” If it’s one of those days when you’re running late, but you still want
Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!
Mrs Morlock’s Hamburger and Green Bean Casserole Guaranteed to brighten up “Blue Monday” dinner hours is Hamburger and Green Bean Casserole, as made by Mrs
Burger King — the nation’s fastest-growing chain of self-service restaurants — is so delightfully different, no wonder it has caught America’s fancy!
The cheese-stuffed burger Next time your family’s hungry for cheeseburgers, try this. Make thin patties and sandwich the cheese between them, so it melts into