This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
What’s the history of avocados – and where did these funny-looking things come from? Get the amazing avocado’s story here, and find out about their earlier name.
By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Here’s an easy retro recipe from the ’60s for a delicious Italian-style ricotta & mozzarella stuffed manicotti-cheese bake!
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Make use of budget-friendly squash with this easy recipe for some delicious stuffed zucchini!
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes a frosty start for a
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons
Create a summer sensation with Creamettes and California ripe olives Garden toss spaghetti recipe 2 tablespoons oil 1 large carrot, grated 1 medium zucchini, sliced 1 small
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly Frittata recipe Ingredients 2