Vegetable chowder: A retro soup recipe from 1950
This simple recipe for vegetable chowder – a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper – comes directly from the 1950s.
Vintage vegetarian recipes
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Italian zucchini crescent pie recipe from 1980
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
How to make stuffed tomatoes (1987)
Try these stuffed tomatoes, filled with a flavorful Florentine blend of spinach, onion, Parmesan cheese and breadcrumbs.
A brief history of avocados (or ‘alligator pears’) & 14 vintage avocado recipes
What’s the history of avocados – and where did these funny-looking things come from? Get the amazing avocado’s story here, and find out about their earlier name.
Corn souffle, made with cream-style corn (1968)
By starting this old-fashioned corn souffle recipe with a can of cream-style corn, you can make this popular side dish in record time.
Manicotti-cheese bake (1968)
Here’s an easy retro recipe from the ’60s for a delicious Italian-style ricotta & mozzarella stuffed manicotti-cheese bake!
10 sensational old-fashioned savory mushroom recipes (1912)
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
Classic green pea salad recipe (1970)
When a friend of ours told us that she had concocted a green pea salad that her three children and her husband thoroughly approved, we begged for the recipe.
Cheesy stuffed zucchini recipe (1986)
Make use of budget-friendly squash with this easy recipe for some delicious stuffed zucchini!
41 fantastic & classic sweet potato recipes
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
Fried green tomatoes & more: 11 recipes for green tomatoes (1912)
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
Kraft cheese souffle recipe (1948)
You’ll amaze folks with your skill (needn’t tell ‘em how easy it was!) and delight everybody with this grand-tasting cheese souffle.
Tomato ice cream, cucumber ice cream & avocado ice cream (1968)
Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes a frosty start for a
20 ways to serve potatoes (1912)
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways you can make potatoes, including scalloped, fried, mashed and stuffed!
3 ways to make Campbelled Eggs (1962)
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons
Garden toss spaghetti & salad recipes (1982)
Create a summer sensation with Creamettes and California ripe olives Garden toss spaghetti recipe 2 tablespoons oil 1 large carrot, grated 1 medium zucchini, sliced 1 small
Make a Philly Frittata (1982)
When the eggs are fresh from the farm, and the vegetables are selected with care… isn’t it silly not to use Philly? Philly Frittata recipe Ingredients 2
