Vegetarian recipes Archives

Tomato ice cream, cucumber ice cream & avocado ice cream (1968)

Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks makes a frosty start for a hot-summer menu. Serve it alone, in a hollowed-out tomato,... Read more...

Impossible zucchini-tomato pie & taco pie (1982)

Get the classic recipes for Impossible Zucchini-Tomato pie and Impossible Taco Pie!

Ways to cook & serve green tomatoes (1912)

Fried Green Tomatoes recipe Cut green tomatoes in thick slices and soak in salt water for an hour. If there is not time, they may be used without soaking. Then drain, sprinkle with salt and pepper, dip each sl... Read more...

Chicken Nuggets, Primavera & Beef Stroganoff recipes (1987)

Golden Chicken Nuggets recipe 1 envelope Lipton Golden Onion Recipe Soup Mix 3/4 cup plain dry bread crumbs 1-1/2 lbs. boneless chicken breasts, cut into 1-inch pieces 1/4 cup butter or margarine, melted ... Read more...

Manicotti-Cheese Bake (1968)

Manicotti-Cheese Bake Ingredients 1/2 lb. ground beef 1/2 cup onion, minced 1/4 cup green pepper, chopped 2/3 cup Contadina tomato paste 2 cups water 1-1/2 tsp. salt 1/2 tsp. pepper 1 tsp. sugar 1... Read more...

Corn Souffle, made with cream-style corn (1968)

The cream-style corn that doesn't turn into cream-style mush Corn Souffle recipe The cream in Del Monte cream-style corn is much creamier. Never gets watery. So you can make miracles instead of mush. Ing... Read more...

3 ways to make Campbelled Eggs (1962)

Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell's Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg m... Read more...

Garden toss spaghetti & salad recipes (1982)

Create a summer sensation with Creamettes and California ripe olives Garden toss spaghetti recipe 2 tablespoons oil 1 large carrot, grated 1 medium zucchini, sliced 1 small red onion, thinly sliced 1... Read more...

Vegetable chowder (1950)

Vegetable Chowder recipe A tempting Lenten dish costs only 8 cents a serving* 4 tablespoons butter 1 cup sliced onion 1 green pepper, diced 2 teaspoons salt 1/4 teaspoon pepper 1 1/2 cups green be... Read more...

Make a Philly Frittata (1982)

When the eggs are fresh from the farm, and the vegetables are selected with care... isn't it silly not to use Philly? Philly Frittata recipe Ingredients 2 tbsp. butter 1 (8 oz.) pkg. cream cheese, ... Read more...

Stuffed tomatoes & breaded pork chop recipes (1987)

Great meals with an Italian accent Breaded pork chops recipe & Recipe for stuffed tomatoes ... Read more...

Sequin salad Jell-O recipe (1955)

Sequin salad - vinegar-soaked cauliflower, pimiento and onion suspended in lime jello. How can anyone say no to that?!

Ideas for the avocado/alligator pear (1923)

Food value of alligator pear high Southern fruit may be served in many attractive ways The avocado, or alligator pear, a salad fruit of the tropics, is not a newcomer to northern fruit markets. Its food val... Read more...

20 ways to serve potatoes (1912)

Appetizing ways of serving white potatoes Stuffed potato boats Bake potatoes and cut them with a sharp knife in halves lengthwise. Scoop out the insides and mash with a little cream, melted butter and salt an... Read more...

3 fritter recipes: Banana, corn & egg (1911)

Fritter recipes Banana fritters Two eggs, one tablespoon melted butter, one cup flour, half cup cold water, one teaspoon sugar and a pinch of salt. This batter should be just stiff enough to hold its shap... Read more...

Luncheon dainties: Sandwiches & salads (1906)

Luncheon dainties Proper method of preparing sandwiches Mayonnaise should be spread with an eye to prevent the soiling of gloves -- oyster roast a popular dish "Sandwiches are so mussy that I have come t... Read more...

2 cheese fondue recipes (1912)

Cheese fondue number 1 One and one-thirds cupfuls of soft, stale bread crumbs, 6 ounces of cheese (1-1/2 cupfuls of grated cheese or 1-1/3 cupfuls of cheese grated fine, or cut into small pieces), 4 eggs, 1 ... Read more...

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