12 classic old-fashioned sweet potato pie recipes
All of these sweet potato pie recipes come from the early part of the 20th century — from 1915 until 1922 — and should give you some ideas for ways to spice up a sweet potato pie of your own!
Vintage recipes
30+ delicious old-fashioned stuffing recipes
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
Fried green tomatoes & more: 12 old-fashioned & delicious recipes for green tomatoes
What can you make with green tomatoes? Here’s an old-fashioned recipe for fried green tomatoes, plus 10 more ways to use them!
35 old-fashioned sandwich fillings that range from delicious to… inventive
Rediscover the most tantalizing, old-fashioned sandwich fillings that once graced the humble bread slices of yesteryear.
3 easy chocolate potato cake recipes: Old-fashioned chocolate & spice flavors
Chocolate potato cake is a flavor variation on a vintage favorite. For decades, cakes using plain mashed potatoes as a main ingredient were very popular. Here are three easy recipes!
30 fun & fruity 1920s non-alcoholic drink recipes
Booze-free beverages were all the rage after prohibition kicked in, so from a huge collection of vintage mocktail suggestions, we found these 30 fruity 1920s non-alcoholic drink recipes that would still work well today.
Old-fashioned hot cross buns recipe
Here’s an old-fashioned hot cross buns recipe from the 1960s, plus two more from 1912, so you can pick your favorite way to make some classic Easter buns with real vintage flavor.
DIY vinegar: Recipes for 16 flavored homemade vinegars, including raspberry, strawberry, tarragon & celery
Get old-fashioned recipes to make your own flavored homemade vinegars with fruit and herbs – raspberries, strawberries, pineapple, onions, celery, tarragon and more!
41 classic sweet potato recipes
Whether you’re looking for basic sweet potato recipes or need some ideas for Thanksgiving side dishes, these 41 classic sweet potato recipes cover the gamut, from main dishes to desserts!
20 old-fashioned salad dressing recipes to try
These 20 old-fashioned salad dressing recipes are easy to make, and will give your salads a full, classic flavor that many of today’s pre-made dressings can’t match!
6 old-fashioned ways to preserve raspberries: Jam, jelly, vinegar, marmalade & more
How can you make use of all those fresh summer berries? We looked to the experts of the past to find delicious old-fashioned ways to preserve raspberries so you can enjoy the fruit all year long.
38 cool, non-alcoholic drinks for an old-fashioned party punchbowl
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
100+ classic cake recipes: The ultimate vintage collection
If you’re looking for a vintage-style dessert for a special occasion, check out our collection of more than 100 classic cake recipes to suit all tastes!
6 old-fashioned wheat-free bread recipes from back when they had to ration flour
These wheat-free bread recipes come from 1918, during the height of World War 1, when the country was asked to save wheat for the troops.
6 classic gooseberry preserve recipes
These classic gooseberry preserve recipes show you the old-fashioned ways to prepare and preserve these rare summer fruits.
Easy cooking measurement conversions for old-fashioned recipes
Here’s a handy guide to dozens of cooking measurement conversions for old-fashioned recipes — and their modern-day equivalents!
A collection of antique homemade candy & chocolate recipes
What kind of sweets did they enjoy more than 100 years ago — especially when ready-made candies were few and far between? People back in the day
Want old-fashioned plum pudding? Try 3 rich & delicious classic recipes
Here are three old-fashioned plum pudding recipes – classic Christmas desserts full of fruit, booze, and other good things that there is little room for the dough.
How to cook a Christmas goose the (really) old-fashioned way
If you’re looking for tips on doing something just like they did it 100 or more years ago, you’re in the right place! Here are some tips
9 ways to use old-fashioned homemade caramel syrup
The flavor of homemade caramel syrup depends entirely on how caramelized the sugar was before water was added. But when you get it right, you end up with an amazingly complex and sweet syrup to pour on desserts and use in a variety of ways.
8 classic homemade chocolate custard recipes
Here is a collection of eight deliciously sweet homemade chocolate custard recipes from a variety of vintage cookbooks and newspapers.
A brief history of avocados (or ‘alligator pears’) & 14 vintage avocado recipes
What’s the history of avocados – and where did these funny-looking things come from? Get the amazing avocado’s story here, and find out about their earlier name.
7 very old-fashioned cookie recipes from 1911
Check out these old-time cookie recipes from the turn of the century to see what people loved to bake back more than 100 years ago!
How to make real old-fashioned homemade jam & jelly
Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
20 traditional homemade mincemeat recipes, including old-fashioned mince pies
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
15 real old-fashioned eggnog recipes – including how to make a proper Southern egg-nog
Old-fashioned eggnog recipes come in many varieties, so here are more than a dozen – though definitely take a look at the traditional Southern egg nog how-to, which will apparently allow the spirit of Christmas to descend upon you.
20 delicious & refreshing old-fashioned lemonade recipes
The sight of a golden lemon suggests ice water, sugar and a straw, in other words: good old-fashioned lemonade recipes. The lemon is the family’s best friend when the sun is sizzling.
10 sensational old-fashioned savory mushroom recipes (1912)
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
23 different old-fashioned ways to top your toast (1912)
Here are 23 recipes for different ways to prepare toast – spreads, toppings, cooking techniques and more – for toasted bread, from 1912.
41 classic egg recipes (1912)
Think you know just about every way to prepare eggs? We bet that at least a couple of the recipes in this collection from 1912 will be new to you. Take a look!
42 popcorn recipes you have probably never tried
Popcorn pie? Macaroni and popcorn? Popcorn omelet? If you thought popcorn balls and cheesy popcorn was the limit of corny creativity, you were wrong. Here are 42 popcorn recipes to try.
4 good old-fashioned Apple Brown Betty recipes
Here are four classic Apple Brown Betty recipes – that’s the name of a delicious old-fashioned dessert made with apples topped by sweet spiced crumbs.
15 old-fashioned apple recipes from Fannie Farmer (1913)
Fannie Farmer’s old-fashioned apple recipes by Fannie Merritt Farmer The wholesome apple in cookery (from 1913) Scandinavian legends affirm that the apple was the favorite food of
How to make frog lemonade: The old-fashioned fruity drink from New Orleans
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
How to make real classic strawberry shortcake
These two classic strawberry shortcake recipes come from the early 20th century, when fresh strawberries were often saved for special desserts like these.
5 vintage fritter recipes: Apple, banana, pineapple, corn & egg
5 vintage fritter recipes Fritter batter: Classic recipe 2 eggs 1 cup flour 1 teaspoon salt 2 tablespoons melted butter 1/2 cup cold water 1 teaspoon sugar
Good cod: 35 classic ways to cook cod fish (1908)
Here are 35 different classic recipes to prepare one of the most popular types of fish: cod.
15 delicious old-fashioned lemon dessert recipes
Here’s a look back through time at some great old-fashioned ways to use lemons in desserts!
How to make Shepherd’s pie, in both old and new styles
Shepherd’s Pie prepared in old way, but with modern-day products (1961) By Cecily Brownstone Among my collection of old cookbooks is one called “What to Do With
8 great classic gingersnap recipes
Crisp, freshly-baked spicy cookies, made from these classic gingersnap recipes, are sure to entice the whole family.
Late autumn fruits: 5 delicious classic apple dessert recipes (1960s)
Now’s the time to cook delicious apple treats — and with that hint of fall in the air, it’s a pleasure to spend a morning baking in the kitchen. Here are 5 classic apple dessert recipes you can enjoy!
20 delicious ways to serve potatoes
There are many ways to turn the humble spuds into a tasty side dish. Here are 20 different ways to serve potatoes, including scalloped, fried, mashed and stuffed!
Old-fashioned rice flour recipes: Classic cakes & cookies without wheat (1918)
Here’s a look at a few of the wheat-free recipes created during WWI — classic recipes for cakes and cookies made with rice flour in place of wheat flour.
6 old-fashioned sweet maple sugar & maple syrup recipes (1913)
If you want a taste of good old-fashioned maple flavor, here are some vintage maple syrup recipes that should give you the classic taste you’re looking for.
6 traditional gingerbread recipes (1910)
Here are six ways to make warm and wonderful old-fashioned gingerbread — the kind of classic cookies and cakes your great-grandmother probably used to make!
Old Aunt Jemimia’s pumpkin pie: From 100 years ago, a real pumpkin pie recipe turned into a poem
An old-fashioned poem detailing how to make a pumpkin pie! ‘Enough cold water to form a paste. Colder the water, better the taste. – Half teaspoonful cinnamon, big cup of milk. Stir until as smooth as silk.’
