Great idea: Campbelled Eggs
Vegetable Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 hearty servings.
Mushroom Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Mushroom Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 souper servings.
Vegetable Campbelled Eggs recipe
Stir 1 can Campbell’s Cream of Chicken Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 good servings.
