3 ways to make Campbelled Eggs (1962)

Categories: 1960s, Vintage advertisements, Vintage breakfast & classic brunch recipes, Vintage casserole recipes, Vintage food & drink, Vintage vegetarian recipes

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Great idea: Campbelled Eggs

Vegetable Campbelled Eggs recipe

Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 hearty servings.

Mushroom Campbelled Eggs recipe

Stir 1 can Campbell’s Cream of Mushroom Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 souper servings.

Vegetable Campbelled Eggs recipe

Stir 1 can Campbell’s Cream of Chicken Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt 2 tablespoons butter; pour in egg mixture. Cook over low heat until set; lifting eggs gently now and then. 4 to 6 good servings.

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