Here are 5 recipes from the 60s & 70s for Campbelled eggs – a breakfast dish created by the Campbell’s Soup company – including the how-to for Western-style Campbelled eggs.
Here is a Hungarian-inspired chicken paprika recipe, simplified by using tomato soup for the base. Serve it with noodles and alongside a green salad.
From the era before electricity, automobiles and radio come these very old-fashioned recipes for Victorian Christmas side dishes. Get a taste of the holidays, 1800s-style!
Millions of cute ’70s kitchen accessories like these appeared in homes from all across America back in the day.
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?