From the era before electricity, automobiles and radio come these very old-fashioned recipes for Victorian Christmas side dishes. Get a taste of the holidays, 1800s-style!
Millions of cute ’70s kitchen accessories like these appeared in homes from all across America back in the day.
Those who entertain often or very little face the same dilemma: What to serve as appetizers that are different? Here are some suggestions mushroom appetizer recipes to vary the packaged onion dip-and-potato chip routine!
The French cooks employ the mushroom quite generally in their work, using them often to replace meats, or merely to flavor, as in soup and sauces.
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
Stuffing recipes from the seventies Stuffing in the seventies is a cinch to prepare. The dry mix may be combined with water and butter or
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
Tangy Creamed Turkey recipe Smooth-blending Hellmann’s makes this sauce extra creamy. Ingredients 2 tablespoons Nucoa margarine 1/2 teaspoon salt 1/4 pound mushrooms, sliced (about 2 cups)
Great idea: Campbelled Eggs Vegetable Campbelled Eggs recipe Stir 1 can Campbell’s Cream of Vegetable Soup until smooth. Blend in 8 slightly-beaten eggs. In skillet, melt
Be original with stew and Lea & Perrins… the original Worcestershire Festive stew recipe Give festive flavor to company stew. Cut 2-1/2 lbs beef chuck