A chewy retro ’60s energy snack developed for astronauts became known as Pillsbury Space Food Sticks – treats in chocolate, caramel & peanut butter flavors.
Gifts shining as though made by Santa’s own elves, all the more pleasing since you made them yourself with these vintage holiday recipes with Kahlua.
Caramel! Maple! Buttermilk! When there are such amazing flavors that can be made into homemade fudge candy, why does chocolate fudge always grab the attention?
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Serve fresh-baked homemade Caramel-pecan harvest rolls in minutes!
Here are two retro Christmas recipes for caramel fudge balls — caramelly (non-chocolate) homemade candies, and pretty cut-out shortbread cookies
In addition to traditional pecan pie recipes, we have vintage variations with delicious extras like caramel, chocolate, coconut, butterscotch, coffee and bourbon.
Get the recipes for two classic desserts: a buttermilk spice cake with penuche icing, and a delicious burnt sugar cake.
These two gooey and delightfully-indulgent caramel-pecan cheesecake recipes come to you from the late 1990s!
For decades, cakes using plain mashed potatoes as a main ingredient were very popular — probably in part because a mashed potato cake stayed moist longer than traditional all-flour cakes.
Who will not welcome a Merry Christmas Greeting in the form of a pretty package of your own homemade candy or cookies? Get recipes for caramels, fudge, butterscotch, marshmallow coconut squares and holiday cookies here!
GOURMET FEASTS FOR THANKSGIVING Those special holiday tables need just a dash of confidence The picture-perfect dishes you envy in magazines can spring from the
Two ever-popular treats come to mind on Halloween: caramel apples and caramel corn. Find out how to make these classic Halloween recipes!
Something fudgy is going around Very clever, this new Betty Crocker Chocolate Fudge Supreme Cake Mix. You can make it in layers, or bake it
Found: The perfect recipe for the classic caramel candy, that everyone can enjoy making — and eating.
The flavor of homemade caramel syrup depends entirely on how hot the sugar has gotten before water was added. But when you get it right, you end up with an amazingly complex and sweet syrup to pour on desserts and use in a variety of ways. Here’s a look!
Delicious custards How to make one kind with caramel — plus a recipe for chocolate cream custard Caramel custard recipe (creme caramel) Put a cupful of
Quality counts Nice homemade candies and bonbons depend on using the nicest materials. Pure powdered sugar from the high-priced grocers, the finest arrowroot in place