The late-1960s brings us a couple of tasty mid-century dessert recipes perfect for repurposing any leftover Halloween candy bars you might have laying around!
Chilly, creamy and crunchy, but with a flavor profile that might put you in mind of a deconstructed homemade Butterfinger, you can whip up these butterscotch bars in a jiffy!
This retro chocolate caramel nut bars recipe is the best of both of the candy bar classics! And it’s a very easy sweet snack to make at home. Get the vintage 80s recipe here!
Indulgent much? This retro recipe for a Milky Wonder Cake makes one of the sweetest desserts ever. With the frosting, you’re looking at nine candy bars and four cups of sugar in one cake.
Desserts made out of candy? Kids growing up in the late ’60s and early ’70s probably could hardly believe their good luck when this Snickers bar chocolate rice pudding recipe showed up.