1980s
Get the chicken Brunswick stew recipe that won an award in 1982
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Who won $10,000 in 1976’s national chicken cooking contest? Find out, get the prize-winning chicken recipe – plus those for the 4 runners up!
Find out how to make these delicious old-fashioned desserts with recipes for old-fashioned pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
How does the chocolate part get that way? The chocolate syrup in this Chocolate Intrigue Cake recipe is the secret behind the whole delicious mystery.
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
Fill your cookie jar today with these really prize-winning peanut brittle cookies made with peanuts, vanilla and fresh-ground cinnamon. They were the Best of Class Winner in Pillsbury’s 1958 Bake-Off!
Goody for you! Who can resist Chocolate Refreshers brownies, made with nuts and dates and semi-sweet morsels?
Here are the top 3 prizewinning recipes from the All-Florida Orange Dessert Contest in 1964: Orange sunburst cheesecake, Orange loaf cake & Orange party cake.
Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer.
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