A plate of Christmas goodies just would not be complete without them: those delicious classic peanut butter blossoms cookies, featuring a big chocolate kiss right on top.
Now you can try the wedge-shaped cookies that won the Pillsbury Bake-Off in 1957! Accordion Treats was the name of a creative cookie recipe that
Find out how to make these delicious old-fashioned fall desserts with recipes for pumpkin dessert squares, a coconut choco-swirl cake & a date bar cake.
In these lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
This vintage 1970s recipe for a King Kamehameha pie makes a sweet and extra-fruity apple pie. The chunks of apple are set in a juicy pineapple glaze, then topped with cream and macadamia nuts.
Here’s a scrumptious apple tart recipe what was worth $40,000 as the winning pie from America’s Bake-Off Contest in 1986!
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
This recipe for chicken Brunswick stew, made with stew seasoning mix, won a French’s recipe award for turning ordinary chicken into a really special dish.
Bake the recipe that won $40,000! This Italian zucchini crescent pie won America’s Bake-Off Contest, and it’ll win with your family, too.
This recipe for savory crescent chicken squares was a winner at the Pillsbury Bake-Off contest in the ’70s because it was tasty and so easy to make.
Who won $10,000 in 1976’s national chicken cooking contest? Find out, get the prize-winning chicken recipe – plus those for the 4 runners up!
How does the chocolate part get that way? The chocolate syrup in this Chocolate Intrigue Cake recipe is the secret behind the whole delicious mystery.
These two classic strawberry satin pies – including one beautiful enough to be featured on a magazine cover, the other an award winner – will dazzle you and your guests.
This prize-winning recipe uses pumpkin combined with marshmallows to create a heavenly pie that makes for a deliciously light and fluffy Thanksgiving dessert!
Fill your cookie jar today with these really prize-winning peanut brittle cookies made with peanuts, vanilla and fresh-ground cinnamon. They were the Best of Class Winner in Pillsbury’s 1958 Bake-Off!
Goody for you! Who can resist Chocolate Refreshers brownies, made with nuts and dates and semi-sweet morsels?
Here are the top 3 prizewinning recipes from the All-Florida Orange Dessert Contest in 1964: Orange sunburst cheesecake, Orange loaf cake & Orange party cake.