How can you decorate store-bought cakes you got from the supermarket freezer? Here are six great ways to customize them – making an ordinary cake into an extraordinary dessert.
This vintage caramel roll recipe combines brown sugar and pecans to make a warm and wonderful breakfast treat.
Here’s a Minnesota State Fair champion’s vintage recipe for Golden apricot coffee cake. It’s topped with sunny apricot jam and crispy slivered almonds.
This raspberry-cream cheese coffee cake is a delicious jam-filled breakfast treat that won fancy fruit bread honors back in 1970.
In the ’60s, monkey bread was ‘in’ around Hollywood and Beverly Hills. From those days, we have three old-fashioned monkey bread recipes!
Imagine fragrant, warm cinnamon rolls with each bite full of chocolaty flavor! That’s what you’ll get with this vintage recipe for chocolate cinnamon buns.
These two retro pumpkin coffee cake recipes will make for a delicious breakfast or brunch — and they will even fill your home with that heavenly pumpkin spice aroma.
What were desserts like back in the ’30s? Here’s one that you can make to get a vintage taste! It’s a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
Dessert recipes: Fast fixin’ chocolate chip cake, Lemon supreme pound cake, Double pineapple upside-down cake, Cinnamon streusel cake, Cake mix chocolate chip cookies, Sock-it-to me sour cream pound cake
Sweet delight – this quick apple coffee cake: A classic recipe from the ’70s is a golden cake dotted with raisins topped with sliced apple and brushed with apple-jelly glaze,
Get 7 tasty classic dessert recipes from the ’60s: Quilting bee fudge cake, Pink beauty cake, Apricot velvet pie, Banana cream pie, Orange-pecan coffee cake, Spice puffs, Crispy sugar cookies
Can’t you smell the warm, friendly fragrance as these caramel-y rolls come out of your oven? Serve fresh-baked homemade Caramel-pecan harvest rolls in minutes!
This delicious vintage Graham streusel cake starts with a boxed mix, the batter divided and adorned with a streusel-type crunch, and after baking, is drizzled with a light powdered sugar glaze.
As this cranberry-nut coffee cake is removed, warm and fragrant, from the oven, it’s just about the most tempting cake one can find. It also makes a good dessert for a family dinner.
Try these two retro cherry coffee cake recipe from the eighties – cherry swirl cake and a holiday cherry coffee cake, which is especially popular at Christmas.