Creamy chicken ‘n broccoli casserole (1985)

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How to make good casseroles great


Creamy chicken ‘n broccoli casserole recipe


1 package (6 oz) stuffing mix
1 can (2.8 oz) Durkee French Fried Onions
1 package (10 oz) frozen broccoli spears, thawed and drained
1 package (1-1/8 oz) Durkee Cheese Sauce Mix
1-1/4 cups milk
1/2 cup sour cream
2 cups (10 oz) cubed, cooked chicken or turkey


Prepare stuffing mix according to package directions; stir in 1/2 can French Fried Onions. Spread stuffing over bottom of greased 9-inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with florets around the outer edge of dish.

Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk; stir in sour cream. Combine chicken and cheese sauce; mix well. Pour mixture over broccoli stalks. Bake, covered, at 350 degrees F for 30 minutes.

Sprinkle remaining onions over chicken and bake, uncovered, 5 minutes longer.

Makes 4 to 6 servings.

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One Response

  1. Great website.

    Hey, do you think the stuffing gets cooked first and then put in the pan, or do they mean to simply mix all the ingredients and it will cook properly when baking?

    Again, great website!

    — Swampy

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