Creamy chicken ‘n broccoli casserole (1985)

How to make good casseroles great


Creamy chicken ‘n broccoli casserole recipe


1 package (6 oz) stuffing mix
1 can (2.8 oz) Durkee French Fried Onions
1 package (10 oz) frozen broccoli spears, thawed and drained
1 package (1-1/8 oz) Durkee Cheese Sauce Mix
1-1/4 cups milk
1/2 cup sour cream
2 cups (10 oz) cubed, cooked chicken or turkey


Prepare stuffing mix according to package directions; stir in 1/2 can French Fried Onions. Spread stuffing over bottom of greased 9-inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with florets around the outer edge of dish.

Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk; stir in sour cream. Combine chicken and cheese sauce; mix well. Pour mixture over broccoli stalks. Bake, covered, at 350 degrees F for 30 minutes.

Sprinkle remaining onions over chicken and bake, uncovered, 5 minutes longer.

Makes 4 to 6 servings.

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