Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.
Serve to 8 delighted people — a real party dessert that you can make so easily — thanks to Jell-O Instant Pudding.
PS: It takes the special qualities of Jell-O Instant Pudding to make this luscious cheesecake. Cooked pudding will not give satisfactory results with this recipe.