Lemon pudding cheesecake recipe
Easy to make the “busy-day” way
The tang of cheese – the crunchiness of graham cracker crust — the tart-sweet smoothness of Jell-O Lemon Instant Pudding!
“Busy-Day” Lemon Cheesecake
1 large (8 oz) package cream cheese
2 cups whole milk
1 package Jell-O Lemon Instant Pudding
1 8-inch graham cracker crust
Soften cream cheese, blend with 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (Do not overbeat.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour.
Serve to 8 delighted people — a real party dessert that you can make so easily — thanks to Jell-O Instant Pudding.
PS: It takes the special qualities of Jell-O Instant Pudding to make this luscious cheesecake. Cooked pudding will not give satisfactory results with this recipe.