One thing that makes this triple lemon ripple cake stand out is that it has a rich, lemony cream cheese filling in the middle of the Bundt cake!
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Crown Jewel Dessert as a mold, a pie, and a spring-form pan dessert! Also known as Broken Glass Dessert, this easy treat fits busy schedules.
When it comes to 1950s desserts, it’s time to shine a light on a retro classic that’s also one of the easiest recipes of all time: the no-bake lemon cheesecake.
Here’s a version of Grandma’s homemade prune cake. This recipe makes two desserts: a two-layer cake with a lemon filling, and prune cake bars.
For one of the most lemony lemon cakes you can make, try baking a pudding lemonade cake! This dessert delivers deliciously tart and sweet flavors by combining lemon cake mix, lemon pudding mix, and even lemonade drink mix or concentrate.
Here are 38 different classic punch recipes to try — none with alcohol as an ingredient. The fruit juices and different varieties of carbonated waters and ginger ales will satisfy the palate, and cool you off in a most refreshing manner.
Tangy lemon juice, crisp corn flake crumbs and sweetened condensed milk combine in this easy vintage no-cook lemon freeze recipe.
See how Vintage Kool-Aid soft drink mixes looked over the years, along with all of the flavors they’ve made so far. Plus, see the Kool-Aid man break down some walls!
In lemon bar recipes (also called lemon squares), a tangy citrus mixture bakes on top of the buttery cookie crust, making it all into some rich, sweet and delicious bar cookies.
This retro recipe for a lemonade chiffon pie with lemonade crust may be straight out of the ’50s, but if you make it, that doesn’t mean you won’t want to eat it right out of the pie plate!
A Tom Collins isn’t a drink just named after some guy, somewhere. Find out the story of ‘Have you seen Tom Collins?’ – and get recipes for four original, old-fashioned versions of the Tom Collins cocktail.
Old-fashioned orange pomander balls made with cloves first became popular around the 17th century, and have been in use ever since. Here’s how to make your own fragrant decoration!
This vintage recipe for a fluffy fruit pie from the ’50s combines maraschino cherries, crushed pineapple, lemon gelatin and more to make a delicious retro dessert.
This pink lemonade ice cream cake is surprisingly easy to make – it starts with a boxed cake mix, and gets dressed up with filling and frosting. Try it!
Here’s a cool pie for a long, hot summer! Summertime and the fixin’ is easy! And this sour cream lemon pie is as delicious at it is easy to prepare.
Here’s a moist delicious lemon nut bread that is really unusual! It has a delightful fresh lemon flavor — and what an eye-catcher it is, too!
The sight of a golden lemon suggests ice water, sugar and a straw, in other words: good old-fashioned lemonade recipes. The lemon is the family’s best friend when the sun is sizzling.
Try one or more of these classic cordial recipes – featuring cherries, raspberries, blackberries, redcurrants, oranges and peaches – and create yourself a rainbow of fruit flavor liqueurs the old-fashioned way!
Dessert recipes: Fast fixin’ chocolate chip cake, Lemon supreme pound cake, Double pineapple upside-down cake, Cinnamon streusel cake, Cake mix chocolate chip cookies, Sock-it-to me sour cream pound cake
Get retro recipes for three delicious pies – each with a twist and starring some of America’s favorite flavors: apple, pumpkin and lemon.
Lemon cheesecake pie appeals to menfolks and everybody – because it’s not too sweet, thanks to the tang of fresh lemons. Try it!
This classic lemon pound cake is truly American, luxuriously Texan – with its eight egg yolks and all that butter – and was President Johnson’s favorite.
These three easy-to-make fruity no-bake yogurt pies combine fresh fruit flavors with yogurt, and the filling is spooned directly into handy ready-made graham cracker crumb crusts.
Looking for some deliciously sweet fall snacks? Try these two classic recipes: some amazing pumpkin spice cookies with lemon icing, and the traditional seasonal favorite, Libby’s pumpkin nut bread!
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
Here’s a look back through time at some great old-fashioned ways to use lemons in desserts!
Garnishes can also be an integral part of a dish. What could be prettier than a carrot larkspur, a turnip narcissus, or a cucumber lily? Or a rose, that by any other name, is a radish, lemon, lime, or tomato?
If you’re a rice pudding fan, you’ll love these 1960s methods to make the time-honored dessert. If you’re not a rice pudding lover, then one of these rice pudding recipes may convert you.
Here are two easy, delicious strawberry angel food cake recipes! One cake features a low-fat creamy frosting, and the other has zesty lemon curd in between the layers.
Use your favorite fruit juice and create frosty rainbow pies with a light sherbet-like filling frozen in a light and flaky pie crust shell.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
