2 delightful & delicious caramel-pecan cheesecake recipes (1999)

Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you. Find out more here.

3 step caramel-pecan cheesecake vintage recipe

Note: This article may feature affiliate links to Amazon or other companies, and purchases made via these links may earn us a small commission at no additional cost to you. Find out more here.

Minutes of work. Hours of thanks.

3 step caramel-pecan cheesecake (1999)

3-step caramel-pecan cheesecake recipe

Ingredients

2 packages (8 ounces) Philadelphia cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker crust (6 ounces or 9 inches)
20 caramels
2 tablespoons milk
1/2 cup chopped pecans

Directions

Mix cream cheese, sugar and vanilla with electric mixer until well-blended. Add eggs; mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.

Pour caramel mixture into crust. Top with cream cheese batter.

Bake at 350 F for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight.

Makes 8 servings

>> You might also like this: Caramel apple cheesecake recipe (1998)


Mr Peanut’s caramel pecan cheesecake recipe

Ingredients

18 squares (9 whole) graham crackers, finely-crushed
1/4 cup granulated sugar
1/3 cup margarine, melted
1 cup Planters Pecan halves
2 (8-ounce) packages cream cheese, softened
1/ 2 cup packed light brown sugar
teaspoons vanilla extract
2 eggs
1/4 cup prepared caramel topping

Directions

Mix graham crumbs, granulated sugar and margarine; press on bottom and side of a 9-inch pie plate.

Finely chop and toast 1/2 cup pecans; sprinkle evenly on the bottom of pie crust and set aside.

Blend cream cheese, brown sugar and vanilla with mixer until creamy. Blend in eggs until smooth; pour into prepared crust. Place remaining pecan halves in a circle around edge.

Bake at 325 degrees for 40 to 45 minutes. Cool on wire rack. Chill at least four hours.

Carefully drizzle caramel topping over cheesecake before serving.

PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest, plus see exclusive retro-inspired products in our shop. Thanks for visiting!

More stories you might like

Because the fun never ends

Comments on this story

Leave a comment here!

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.