Get retro Thanksgiving recipes for turkey fondue with horseradish sauce; winter garden salad; caramel rum pumpkin cake; ham supreme in crépes; two-tone tower salad and ported raspberry pie.
What was Thanksgiving dinner like in the Colonial days? Find out how to make roast turkey with pumpkin sauce, Georgia potatoes, succotash, election cake and other classic dishes
Traditional Thanksgiving dinner food served at the original First Thanksgiving feast in 1621 provides a tasty menu for holiday tables today. Get some great recipes here!
That amazing turkey dinner is going to need carving, so why not learn how to do it right? Here are some easy tips for how to carve turkey that you can keep in mind this Thanksgiving or Christmas holiday!
Get ready for the Thanksgiving and Christmas holidays with the help of these old-fashioned stuffing recipe, made with simple ingredients and fresh foods.
Here’s a clever way to use Thanksgiving leftovers! Add your turkey to this one pan turkey ‘n’ stuffing casserole – it’s an easy after-holiday lunch or dinner.
How to make the dressing that makes the turkey Cook bread crumbs in shortening, and use freshest, full-flavored herbs and seasonings. For a 12-lb. bird,
Check out these zesty retro ’60s holiday side dish recipes for a tasty turkey fruit salad, cranberry fruit molds and salad bowl dressing supreme, all from 1963.
These classic recipes for fruit stuffing combine a traditional rice or bread stuffing for a Thanksgiving turkey with apples, cranberries, oranges and other fruits.
Turkey cheese ball appetizer Hellmann’s helps keep this canape spread just-made fresh. Turkey cheese ball recipe Ingredients 1 package (8 oz) cream cheese 1 cup
Any way you carve it, the big bird will taste even better with these sensational Thanksgiving side dishes
There are many newlyweds, or housewives beginning housekeeping for the first time, who will have to learn how to cook a turkey. Here is some advice.
New life for Thanksgiving leftovers Turkey Layer Loaf recipe Cranberry Layer Ingredients: 2 cups canned jellied cranberry sauce; 1/2 cup water, 1 envelope plain gelatin,
Turkey with Stuffing Croquettes Ingredients 2-pound, 8-ounce frozen boneless turkey roast 3 slices bacon 1/2 cup finely chopped celery 1/4 cup finely chopped onion 1
Tangy Creamed Turkey recipe Smooth-blending Hellmann’s makes this sauce extra creamy. Ingredients 2 tablespoons Nucoa margarine 1/2 teaspoon salt 1/4 pound mushrooms, sliced (about 2 cups)
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