Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Seven-Up floats! Ice cream and 7-up – what a cool, cool combination for a summer afternoon! Get a few different vintage float recipes here.
Old-fashioned Dairy Queen stores were super popular back in the ’50s! Their soft serve (‘freshly frozen dairy food’) came with a wide variety of toppings.
Fudge ribbon pie combines peppermint ice cream and a creamy fudge sauce, frozen and then topped with a peppermint meringue.
Scroll down and take a stroll into the iconic orange-roofed ice cream restaurants – vintage Howard Johnson’s – that were so popular in the fifties & sixties.
At Tastee-Freez drive-in stands in the ’50s, you could find malts, shakes, sundaes, sodas, floats, sandwiches, root beer, orange drinks, sherbet and ice cream.
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Does this Easy Baked Alaska recipe look hard? It’s not. Look delicious? It is. Now you can bake, freeze and serve from the same pan.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
Here’s a recipe for a Milky Way ice cream log – and yes, it’s actually made of Milky Way candy bars. And ice cream. With frosting.
Nothing beats fresh fruit ice cream on a hot summer’s day… except homemade strawberry ice cream that you can make without a machine!
Footballs made from peanut butter and Rice Krispies treats: The crowd goes wild! Score easy points with this recipe for Nutty Mini-Footballs!
Celebrate with ice cream in a sweet bowl you can eat! These Rice Krispies cups can hold ice cream, frozen yogurt, pudding, candies, or any other kind of treat. It’s easy to make enough for everyone!
This vintage recipe for a chocolate pie features a filling of ice cream blended with pudding, then studded with bittersweet chocolate and poured into a graham cracker crust.
They’re Jell-O on the inside… the outside. Make fruity cookies today, and tomorrow, do something that’s different and fun – sprinkle flavored gelatin.
Mix and match ice cream, sherbet – or both – with Dr Pepper. Crazy? You bet! But it’s what’s happening: Dr Pepper ice cream floats.
Ice cream salad recipes: Tomato ice cream, cucumber ice cream & avocado ice cream The tomato ice cream on the rocks [below] makes a frosty start
Everyone knows what an irresistible treat root beer and ice cream makes, the refreshing, all-time favorite – old-fashioned root beer float.
How to be a better cook …and save money, too! By Mary Blake, Carnation Home Service Director Ever discover a recipe so different you can hardly
The flavor of homemade caramel syrup depends entirely on how hot the sugar has gotten before water was added. But when you get it right, you end up with an amazingly complex and sweet syrup to pour on desserts and use in a variety of ways. Here’s a look!
Cool’n Crispy Ice Cream Treats from Kellogg’s Rice Krispies Ice Cream Sandwiches 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Kellogg’s Rice Krispies
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