Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
Serve seasoned and piped mashed potatoes and green peas confetti alongside lamb chops or pork chops for a delicious dinner!
Starting around the end of the 19th century, there was a war that was fought not with guns and sharp knives, but with food coloring and butter knives. It was the great battle of Butter vs Margarine.
Hot-n-Buttery frozen waffles pops up with a golden brown buttery-flavored crispness that you just can’t get with any other brand of frozen waffles.