Get the history of ketchup, and see vintage catsup bottles of super-popular condiment in America that’s come a long, long way to be a tasty dip for our fries.
Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand. Here’s an easy version made with soup!
Hot buttered tomato juice is a surprising ‘wow.’ Butter blends the subtlety of oregano and the zip of Worcestershire with the goodness of tomato juice.
This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of pasta.
Full of veggies, Gilbert’s garden pasta sauce recipe came from a fireman named Gilbert, by way of Hunt’s tomato sauce, back in the ’80s.
Homemade meatballs, spaghetti and a rich red sauce make this delicious pasta dinner: Vera’s favorite Spaghetti Romano recipe from the ’80s.
Fresh lettuce and tomatoes top this savory cheesy bacon, lettuce & tomato Impossible Pie, based on a classic recipe from the ’80s.
Here’s an easy retro recipe from the ’60s for a delicious Italian-style ricotta & mozzarella stuffed manicotti-cheese bake!
This easy and quick Spanish tomato beef-rice recipe from the ’60s is made in one pan, and makes a great dinner for four people.
Why not give your family a Sunday kind of meal right in the middle of the week? Like, on Wednesday, for instance. Here are four fab retro dinner recipes from the ’60s to try!
Here’s how tho make 3 holiday-themed appetizer recipes from the ’60s made with the help of tomato soup: Saucy cocktail meatballs, Cheese trees & Wreath rollups.
To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing
At first glance, vegetable ice cream looks like a terrible idea… but it’s actually not quite that bizarre when you realize these aren’t desserts, but are meant to be served as a salad, or a light and savory chilled palate refresher.