tomato

Spaghetti pasta with tomato sauce
Pasta gardena recipe from 1988

This vibrant pasta gardena sauce gets a boost from fresh tomatoes and a bit of vinegar, and makes a delicious dinner when served over your favorite kind of pasta.

Aspics without ado (1966)

To make a dazzling display at any dinner or lunch, serve a shimmery, splendorous aspic. (What’s an aspic? A savory, rather than sweet, gelatin encasing