sauces

Vintage 60s Chicken Marengo recipe (1)
Chicken Marengo recipe (1967)

Chicken Marengo, one of the great French classics, was invented on the battlefield at Marengo for Napoleon by his master chef, Dunand.

Recipe for the best-ever barbecue sauce (1973)
Recipe for the best-ever barbecue sauce (1973)

The best-ever barbecue sauce is great for hot dogs, hamburgers, broiled chicken, grilled ham slices and steaks — or add a couple of tablespoons of it to a can of baked beans for some taste magic!

20 classic salad dressing recipes (1901)
20 classic salad dressing recipes (1901)

The following 20 salad dressings and sauces are, without exception, easily made, and of such variety that it is possible to have a desirable change with nearly every salad made.

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Kikkoman Teriyaki: The sauce of great ideas (1973)

Simply use this superb combination of the world’s finest soy sauce, choice wine and natural herbs and spices as a marinade, a baste and directly on foods as a seasoning. Try the tasty recipes below. You’ll enjoy a revelation in flavor!