Here’s a delicious dessert for Thanksgiving or Christmas! This retro ’80s recipe for pumpkin pudding with honey pecan sauce — which actually makes six sweet mini souffles — is surprisingly easy to make.
Save this vintage Honeyscotch ice cream topping recipe to whip up again and again! It’s honey-smooth and honey-sweet – but not too sweet.
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Make honey-cornmeal biscuits – either cut-out or drop biscuits – and smooth, sweet honey butter with these recipes from 1987.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
It’s surprising what you can do with watermelon — cook it, chill it, pickle it — for a side dish, salad, dessert, drink, relish or topping. Here are some great watermelon recipes for you to try!
You’ll love to take a bite of this spicy-sweet honey apple pie. Honey, wonderfully delicate in flavor, adds a lusciousness that you have to experience.
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
Crisp ‘n’ Nutty Cracker Jack Snack recipe For popcorn that’s top corn, here’s a cracker jack idea! Its a sweet and crunchy treat that we