This Jell-O no-bake pudding cheesecake is a perfect quick dessert, because you don’t have to bake it, and it only takes 15 minutes to prepare.
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While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
Here’s how to make Truman Capote’s favorite retro recipe for a delicious cold banana pudding that’s topped with an airy meringue..
Begin with a cake mix, and follow this Great Neapolitan Bundt Cake recipe. Better make extra copies for your friends, though. This cake is *that* good.
Here’s an easy way to make a chocolate souffle with pudding mix – or make one with another pudding flavor, like vanilla or butterscotch.
Figurines were the crispy, crunchy bars that gave dieters the satisfaction of solid food. Four delicious flavors: Chocolate, Chocolate Caramel, Vanilla and Raspberry.
If you’ve ever bought a pricey bottle of flavoring, you may have wondered: How can you make your own homemade extracts for less? It’s probably a lot easier than you think.
This banana rum pie starts with vanilla pudding, fluffy white frosting, and those beautiful bananas that know no season. Then add pecans and chocolate drizzle.
Here are some of the coolest vintage ice cream flavors from the 1950s, including several long-gone flavors. (And they seriously loved pineapple and cherry!)
Jell-O’s Soft Swirl packaged dessert mix debuted in 1971, and joined its cousin – pudding mix – on supermarket shelves. Compared to pudding, the new product was more mousse-like.
Cookies… made with boxed pudding mix? Yep, it’s a thing, and they’re pretty delicious, too! Get retro recipes for chocolate chip cookies, butterscotch, oatmeal, lemon & more pudding mix cookies here.
Here’s a vintage dessert recipe from the ’40s: Chocolate & vanilla parfait chiffon cake! ‘Airy-light, yet so rich-tasting as butter cake. Chocolate-y through and through!’
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
Cakes look custom-made when they’re frosted Frosting on the cake has come to mean an extra frippery or frivolity — something not necessary, but certainly
To munch on, brunch on, midnight snack on — pudding macaroons. Anything this easy deserves to be enjoyed often.
Checkerboard Cake You can use Swift’ning with perfect confidence in any type of cake. This delicate, snowy-white shortening contains a special quick-mix ingredients, gives you
Quality counts Nice homemade candies and bonbons depend on using the nicest materials. Pure powdered sugar from the high-priced grocers, the finest arrowroot in place
Easy Why-Not Coconut Pie What’s the occasion? No occasion. What’s happening? Nothing’s happening. Why coconut pie? Why not. Of course Baker’s Coconut is festive. And
The frozen pudding sandwich You make it with Jell-O pudding and Honey Maid graham crackers For years, kids have loved graham crackers and chocolate pudding
Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer.
