1940s
Chocolate & vanilla parfait chiffon cake (1948)
Here’s a vintage dessert recipe from the ’40s: Chocolate & vanilla parfait chiffon cake! ‘Airy-light, yet so rich-tasting as butter cake. Chocolate-y through and through!’
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1800s
Flavor the old-fashioned way: How to make homemade extracts from essential oils
Flavors, extracts and essences Essential oils are obtained from woods, roots, barks, leaves, flowers, fruits, seeds, etc., by the process of distillation. Extracts are produced
1960s
Two sensational Southern banana pudding recipes
Here are two recipes for easy-to-bake banana pudding, made Southern-style with vanilla wafers and a topping of light, fluffy meringue.
1980s
Jell-O Pudding Pops & other brands in the ’80s pudding pop craze
While boxes of Jell-O pudding pops may be but a memory, we can still remember their glory days through these magazine ads and TV commercials!
1950s
Homemade cakes & cupcakes shine with delicious classic frosting on top
Cakes assume custom look when frosted Frosting on the cake has come to mean an extra frippery or frivolity — something not necessary but certainly
1940s
Chocolate-Vanilla Checkerboard Cake recipe (1949)
Checkerboard Cake You can use Swift’ning with perfect confidence in any type of cake. This delicate, snowy-white shortening contains a special quick-mix ingredients, gives you
1970s
Great Neapolitan Bundt Cake (1974)
Chocolate. Strawberry. Vanilla. United they bake. Here’s the triple-appeal of Neapolitan ice cream making a delicious appearance as cake. Begin with a Betty Crocker white
1960s
Jell-O pudding macaroons (1968)
Now, pudding is macaroons. To munch on, brunch on, midnight snack on. Anything this easy deserves to be enjoyed often. Jell-O pudding macaroons recipe Ingredients
1800s
Old-fashioned tips for making perfect homemade candies (1892)
Quality counts Nice homemade candies and bonbons depend on using the nicest materials. Pure powdered sugar from the high-priced grocers, the finest arrowroot in place
1960s
Jell-O Pudding Cream Cookies (1967)
Pudding Cream Cookies Take grahams, ginger snaps, butter or any other snack-regular. And turn them into exciting, creamy-filled, thicker-than-store-bought sandwich cookies. Here’s the recipe. Try
1960s
Chocolate, butterscotch or vanilla pudding souffle recipes (1961)
Pudding Souffle recipe Make a fabulous dessert! It’s pudding-easy… souffle grand. Make it with My-T-Fine Chocolate, Nut Chocolate, Butterscotch of Vanilla Pudding Prepare My-T-Fine Pudding
1960s
Easy Why-Not Coconut Pie recipe (1967)
Easy Why-Not Coconut Pie What’s the occasion? No occasion. What’s happening? Nothing’s happening. Why coconut pie? Why not. Of course Baker’s Coconut is festive. And
1970s
Florence Henderson introduces Jell-O Soft Swirl dessert (1972)
Jell-O just introduced Soft Swirl (So you can treat your family like company.) Your family is among the nicest people in the world, aren’t they?
1970s
Frozen pudding sandwiches with chocolate & peanut butter (1973)
The frozen pudding sandwich You make it with Jell-O pudding and Honey Maid graham crackers For years, kids have loved graham crackers and chocolate pudding
1950s
Chocolate crusted pie with vanilla chiffon (1950)
Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer.
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