Chocolate-Vanilla Checkerboard Cake recipe (1949)
Checkerboard Cake
You can use Swift'ning with perfect confidence in any type of cake. This delicate, snowy-white shortening contains a special quick-... Read more...
Great Neapolitan Bundt Cake (1974)
Chocolate. Strawberry. Vanilla. United they bake.
Here's the triple-appeal of Neapolitan ice cream making a delicious appearance as cake. Begin with ... Read more...
Jell-O pudding macaroons (1968)
Now, pudding is macaroons.
To munch on, brunch on, midnight snack on. Anything this easy deserves to be enjoyed often.
Jell-O pudding macaroons ... Read more...
Jell-O Pudding Cream Cookies (1967)
Pudding Cream Cookies
Take grahams, ginger snaps, butter or any other snack-regular. And turn them into exciting, creamy-filled, thicker-than-store-b... Read more...
Figurines: Crispy, crunchy diet bars (1974 & 1978)
Pillsbury introduces Figurines (1974)
The delicious solid diet food you munch... and munch... and munch.
Figurines are the new crispy, crunchy bar... Read more...
Chocolate, butterscotch or vanilla pudding souffle recipes (1961)
Pudding Souffle recipe
Make a fabulous dessert! It's pudding-easy... souffle grand. Make it with My-T-Fine Chocolate, Nut Chocolate, Butterscotch of ... Read more...
Easy Why-Not Coconut Pie recipe (1967)
Easy Why-Not Coconut Pie
What's the occasion? No occasion.
What's happening? Nothing's happening.
Why coconut pie? Why not.
Of course Bake... Read more...
Florence Henderson introduces Jell-O Soft Swirl dessert (1972)
Jell-O just introduced Soft Swirl
(So you can treat your family like company.)
Your family is among the nicest people in the world, aren't they? S... Read more...
Frozen pudding sandwiches with chocolate & peanut butter (1973)
The frozen pudding sandwich
You make it with Jell-O pudding and Honey Maid graham crackers
For years, kids have loved graham crackers and chocolat... Read more...
Chocolate crusted pie with vanilla chiffon (1950)
Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer.
