Almond sherry cake recipe
You love the flavor of almonds and sherry… now taste them together in a fabulous new cake! You make it with Christian Brothers Cream Sherry, Blue Diamond Sliced Almonds and cake mix.
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Almond sherry cake recipe (1981)
Ingredients
Instructions
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Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 436Total Fat: 26gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 84mgSodium: 511mgCarbohydrates: 47gFiber: 1gSugar: 30gProtein: 5g
Streusel filling: Mix 1/3 cup packed brown sugar, 1/4 cup flour, 3 tablespoons firm butter or margarine and 1/2 tablespoon cinnamon together until crumbly. Stir in 3/4 cup toasted Blue Diamond Sliced Natural Almonds.
Sherry glaze: Stir together 2 cups sifted powdered sugar, 1/3 cup melted butter or margarine and 1 tablespoon The Christian Brothers Cream Sherry. Stir in 1 to 2 teaspoons hot water, until glaze is of desired consistency.