Almond sherry cake recipe (1981)
You love the flavor of almonds and sherry… now taste them together in a fabulous new cake!
You make this delicious almond sherry cake with Christian Brothers Cream Sherry, Blue Diamond Sliced Almonds, and your favorite cake mix.
ALSO TRY THIS VARIATION: Sherry bundt cake recipe from the 1980s
Streusel filling: Mix 1/3 cup packed brown sugar, 1/4 cup flour, 3 tablespoons firm butter or margarine and 1/2 tablespoon cinnamon together until crumbly. Stir in 3/4 cup toasted Blue Diamond Sliced Natural Almonds.
Sherry glaze: Stir together 2 cups sifted powdered sugar, 1/3 cup melted butter or margarine and 1 tablespoon The Christian Brothers Cream Sherry. Stir in 1 to 2 teaspoons hot water, until glaze is of desired consistency.