Instant pudding mix, dessert topping, pumpkin, and spices are simply mixed together, poured into a prepared pie shell and chilled.
Try a gingersnap shell for an especially perky flavor (see recipe below), but, if you prefer, a flaky oven baked crust or would be excellent for this filling, or try another kind of prepared pie crust.
No cooking — a magic filling with Jell-O instant pudding and new Dream Whip!
Pumpkin Dream Pie
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 2 hours
Total Time: 2 hours30 minutes
Pumpkin pie was never so light, or so easy to make. Jell-O instant pudding for the magic of no cooking! New Dream Whip — on it and in this Pumpkin Dream Pie — for the magic lightness.
1 package Dream Whip topping
1/2 cup milk
1/2 tsp vanilla
2/3 cup milk
1 small package Jello instant vanilla pudding, uncooked
1 cup canned pumpkin
3/4 tsp pumpkin pie spice
1 8-inch baked pie shell, cooled
Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package.
Combine 1 cup Dream Whip with the Jello pudding, 2/3 cup milk, pumpkin and spice.
Beat slowly with egg beater just until well-mixed -- about 1 minute.
Pour into pie shell. Chill in refrigerator until set -- about 2 hours. Top with remaining Dream Whip.
Optional: Garnish with crystallized ginger and a sprinkling of nutmeg.
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.