Here are two great no-bake pumpkin pie recipes – a double layer pumpkin pie that uses instant pudding, while the second recipe has a base with plain gelatin.
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pies! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
We know. A peanut butter chiffon pie with pretzel crust sounds as though it might be sticky or salty or heavy. But this dessert is incredibly light and outrageously delicious.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
What’s new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they’re made with delicious non-dairy Cool Whip.
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
Movie stars love this black bottom pie. You’ll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood’s favorite Brown
If you love peanut butter and graham crackers, try them together! Try making these Easy Doozits and some other great ’60s dessert recipes.
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation’s famous pumpkin pie recipe is a Thanksgiving classic – and we have the ’50s recipe right here.
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.
Butter mints – tiny sweet treats sometimes called pastel mints or pillow mints – are used in both of these retro pie recipes from the seventies.
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