We know. A peanut butter chiffon pie with pretzel crust sounds as though it might be sticky or salty or heavy. But this dessert is incredibly light and outrageously delicious.
Pumpkin pie doesn't have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar - and see some other tasty variations, too!
Pumpkin Dream Pie: The ’50s classic no-bake dessert recipe, plus a bonus gingersnap crust to try (1959)
Here's a recipe that will turn pumpkin into a pie faster than Cinderella's fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie - and all without any cooking or baking.
Movie stars love this black bottom pie. You'll love it, too. Key to its fluffy, chiffon lightness is Knox unflavored gelatin. Make Hollywood's favori... Click to read more...
Something new has happened to pumpkin pie: Double layer pumpkin cheesecake pie! Cream cheese blends perfectly with spicy pumpkin, and bakes up smooth and creamy.
Vintage recipe double feature: Sensational double-layer pumpkin pie (1992) & a triple-layer pumpkin chiffon pie (1972)
Here are two great no-bake pumpkin pie recipes - a double layer pumpkin pie from the '90s, and a triple-layer counterpart from two decades earlier. The first uses pumpkin and instant pudding for the base, while the second recipe has pumpkin plus plain gelatin.
Easy Doozits and other sweet sixties recipes starring the combo of peanut butter & graham crackers (1962)
If you love peanut butter and graham crackers, try them together! Try making these Easy Doozits and some other great '60s dessert recipes.
So for dessert tonight, why not start make a caramel surprise chiffon pie with that true caramel flavor you'll never forget? Your family will love you for it.
"There's more to pumpkin than pie." Signed, Peter Peter Pumpkin-Eater and Family Pump-cream Parfait Combine 3-1/4 oz. vanilla pudding mix (not ... Click to read more...
Pumpkin chiffon pie recipe: A light and airy pumpkin pie with a crunchy graham cracker crumb crust (1979)
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that's simple to make. It's pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream
Though many have tried, no cook has ever been able to improve upon the taste of traditional pumpkin pie. Carnation's famous pumpkin pie recipe is a Thanksgiving classic - and we have the '50s recipe right here.
Pumpkin chiffon honey pie: A vintage recipe for a light no-bake pumpkin pie sweetened with honey (1948)
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie -- the pumpkin chiffon honey pie.
Light, creamy and fluffy pumpkin pies: Two new old-fashioned no-bake pies to try for Thanksgiving (1970s)
What's new about these old-fashioned no-bake Thanksgiving pie recipes? They make a light and creamy and fluffy pumpkin pies, because they're made with delicious non-dairy Cool Whip.
These light dessert recipes are not without calories, but they're not filling. And they're so breathtakingly beautiful - a delight to look at as well as to eat.
Butter mints - tiny sweet treats sometimes called pastel mints or pillow mints - are used in both of these retro pie recipes from the seventies.
Here’s how to make the new Sprycrust Lemonade Chiffon Pie with Knox Sky-Hi Lemonade Chiffon Filling!
Here is the pie of all pies from our Pillsbury contest! Chocolate-flavored, chocolate-colored crust. Fluffy vanilla chiffon filling, topped with whipped cream and bits of chocolate crust. Perfect for summer.