A lot of 80s candy endures to the present, but you’re still going to love these retro ads & packages from back in the day! Which were your favorites?
In the ’80s, these sweet vintage Dunkin’ Donuts glass jars came filled with Munchkins donut holes, and were meant to live out the rest of their days on a kitchen counter, just waiting to be refilled with tasty treats.
Homemade with love! These deliciously luscious pumpkin cheesecake bars don’t take long to make when you start with this classic recipe from the ’80s!
These ‘Good morning, pumpkin’ pancakes combine warm spice flavors with real pumpkin for a breakfast treat that will get a warm welcome. Get the classic recipe here!
Here’s a recipe that will turn pumpkin into a pie faster than Cinderella’s fairy godmother turned the fall fruit into a coach: Pumpkin Dream Pie – and all without any cooking or baking.
This retro recipe for a classic walnut pie is a lot like America’s beloved pecan pie, but it gets its delicious crunch from walnuts instead. Try it!
Cinnamon, ginger, and nutmeg make a crisp coating for lamb, beef or pork in this apple & spice roast recipe from the ’70s.
Pumpkin pie doesn’t have to be light in color and light on flavor! Try these recipes for dark and delicious old-fashioned pumpkin pie with molasses & brown sugar – and see some other tasty variations, too!
Pumpkin is so versatile that it is a natural for our rich heritage of regional cooking. The varieties of pumpkin pie are seemingly endless. The following recipes are a sampling of some of these American favorites.
Get three retro pumpkin dessert recipes from the ’70s — including an easy no-bake pumpkin pie and delicious pumpkin muffins!
This year, treat everyone to a pumpkin chiffon pie with a light and airy filling that’s simple to make. It’s pumpkin perfection: fluffy filling, crunchy crust, a crown of whipped cream.
Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings.
Making a vegetable oil pie crust is quick! No cutting in solid shortening, no guessing on liquid. Just measure oil with milk and mix in! So easy! No messy board… you roll out stir-n-roll pastry between 2 pieces of waxed paper.
This delicious twist on a classic cheesecake-style no-bake pumpkin cream pie starts with the smooth texture of powdered sugar, then adds cream cheese, pumpkin and all the rest.
Make these brilliant harvest desserts – Halloween Jello recipes! Whip up a glittering pumpkin parfait. A sparking new way to serve grapes. Or a glowing harvest moon salad.
For flavor effervescence, the combination of fresh cranberries and pumpkin is a rare treat — and one all will relish.
If you’ve never thought of putting luscious, ruby-red cranberries into a pie, hurry and find out how royally delicious this Ann Pillsbury creation really is!
Your guests will hope for more as they taste the super-goodness that honey brings to this glorified pumpkin pie — the pumpkin chiffon honey pie.
Blueberry Pumpkin Muffins recipe Ingredients 1-2/3 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup Libby’s
Now’s the time to cook delicious apple treats — and with that hint of fall in the air, it’s a pleasure to spend a morning baking in the kitchen. Here are 5 classic apple dessert recipes you can enjoy!
Preserving autumn leaves It is very natural that one should wish to preserve permanently the bright-colored beauty of the leaves of fall; and many are