From the era before electricity, automobiles and radio come these very old-fashioned recipes for Victorian Christmas side dishes. Get a taste of the holidays, 1800s-style!
Anyone visiting a county fair in the 1890s was likely to bring home a piece of ruby glass as a souvenir. They once sold for a song, and now are finds you’ll treasure.
Iced Nesselrode Pudding, a chestnut-based chilled sweet, was considered to be very expensive, very fancy, very tasty — and was, consequently, very popular during the Victorian era.
A Victorian garden party may extend from afternoon into evening, or it may be entirely an evening affair — and here were the best ways to set everything up.
April Fools’ Day is an old, old holiday – and was even pretty ancient when this history was written back in the 1800s. Find out more about this day of fools here!
These beautiful Victorian Valentine’s cards were carefully and creatively handcrafted, and were so much better than what you usually see today.
Fashionable vintage parasols could include materials like lace, chiffon, fishnet, satin ribbon, and of every hue. Here are a few of the styles from long ago!
What do the different flowers mean when it comes to send a bouquet for the New Year? Take a look back to the Victorian era to find out!
If you can spare no money, and have no time to make pretty and inexpensive things, give pleasant words and wishes, and rediscover the truest joy of Christmas giving
Here are 20 classic mincemeat recipes (used to make the holiday favorite, mince pie) – as remembered through the decades by chefs, cookbook authors, in newspapers and family cookbooks.
Thanksgiving, now held each year on the fourth Thursday in November, has long been a controversial holiday, Here, look back at Thanksgiving history as it played out over more than three centuries.
Old-fashioned eggnog recipes come in many varieties, so here are more than a dozen – though definitely take a look at the traditional Southern egg nog how-to, which will apparently allow the spirit of Christmas to descend upon you.
What kind of Thanksgiving food did people enjoy years ago? Here’s a look back at some restaurant menus from holidays past – some of which our modern-day feasts seem simple in comparison.
As you can see from these Vintage Coney Island photos & postcards, This beach area just outside New York City was one of the most popular resorts in the United States.
There’s so much history packed into the history of the American flag, that doesn’t only represent the states in the country, but the evolution of the USA.
When the flowers are reverently placed on the graves on Memorial Day, there will be many indebted to General John Alexander Logan. Here’s why.
The Great Blizzard of 1888 lasted from March 11 through March 14, 1888, and is considered to be one of the most severe recorded blizzards in American history.
Without the kind of winter weather equipment we take for granted, removing snow from city streets and sidewalks was a huge undertaking. Here’s a look!
While we can imagine a Christmas without snow and without presents, it’s almost impossible to envision the holiday without the main meal. Here’s what a traditional Victorian Christmas dinner was like.
The chronicles of the Pilgrims, describing their arrival in Cape Cod Bay in December, 1620, refer to the first Christmas spent by them in America:
You never heard of frog lemonade? Probably not — it’s a Southern drink that is perfectly delicious, invented back in New Orleans, Louisiana around 1894.
A society reporter is expected to see ‘spacious apartments,’ ‘profusions of stately cut flowers,’ and ‘rich family plate’ – where in reality, a lilliputian parlor and dining room contain a few vases of flowers, and some highly respectable but unmistakably modern silver.
Ellice Serena Prescribes a Dinner Suited to Stomachs Tried by the Thanksgiving and Christmas Festivities — How to Make and Serve the Various Dishes. The stomach is
In these antique Victorian engagement rings, in addition to diamonds, you’ll also see the brighter hues of rubies, emeralds, sapphires and turquoise.
Get details of an old-fashioned Victorian bridal procession here! At the start, the wedding party, with the exception of the groom and his best man, assemble in the waiting rooms at the entrance to the church where the procession is formed.
CHRISTMAS CLOTHES: FESTIVE LITTLE FROCKS AND SUITS FOR HOLIDAY PARTIES A Gale of Finery It is only a fair tribute to kind Kris Kringle — Low
You can think of these Victorian chocolate and coffee frappe recipes as precursors to Starbucks’ Frappuccino. You can even combine a couple and make an icy mocha frap of your own, courtesy of these recipes from the 19th century!
What would Christmas be to the children — or even the grownups — without some of the special candies and good things appropriate to the
The very latest fashions and follies in vogue “Happy is the bride that the sun shines on!” But those brides that have chosen these spring
A little bit about the legend of how St. Nicholas – Saint Nick, aka Santa – came to be considered the patron saint of children.
Forefathers’ 4th How the great day was celebrated a hundred years ago Customs of old times / Powder and firecrackers were expensive and the noise
Holiday amusements Instantaneous freezing: During frosty weather, let a vessel be half filled with water, cover it closely, and place it in the open air,
Dame Fashion’s wedding rules Prospective brides ought to be thankful Latest prescribed method of being married in style No more elaborate trousseaux to tire them
Sons of the American Revolution
Easter pudding recipe for spring Take a package of gelatine and cover it with hot water. Keep it warm on the range. Next, put one