If you’re looking for a vintage-style dessert for a special occasion, check out more than a hundred different classic cake recipes to suit all tastes!
There are so many clever ways to make vintage Easter egg crafts – from using colored foods, paper and glue, hollowed-out eggshells and other classic creative ways to make retro Easter decorations. Get some how-tos here!
Here is a collection of 15 colorful vintage Easter postcards from the early twentieth century!
Want to make natural Easter egg dyes the old-fashioned way? Find out how to use roots, berries, herbs and vegetables to color your eggs for a vintage Easter celebration.
In the ’60s, monkey bread was one of the ‘in’ things around Hollywood and Beverly Hills. From those days, we have three old-fashioned monkey bread recipes!
With strawberries appearing in the supermarket, now is the perfect time to try the simple favorite Cool ‘n Easy Easter Pie.
Have fun making this Easter collection of Rice Krispies Marshmallow Treats – bunnies, eggs & springtime cutouts – with Snap! Crackle! Pop!
If you’re having a party, consider these 12 cheese ball recipes! These tidbits provide a good color, taste and texture contrast to other foods, and can be made ahead of time, too — even several days ahead to suit your convenience.
Take a look at a few of the many ways the recipe for a Thanksgiving staple – the old-fashioned green bean casserole – has been made over the years.
This jolly marshmallow bunny birthday cake is adorable, especially light for children, and so easy to make!
Here’s the way to make a happy Easter surprise — a decorated Easter egg cake!
They’ll think you’re sweeter than a marshmallow chick when you make these quick-as-a-bunny egg nests with Rice Krispie Treats and Easter candies!
Celebrate a joyous and happy Easter with this collection of fourteen old-fashioned and traditional blessings and prayers from more than a century ago. You can also save and share the original vintage images of each blessing page.
Flowery cold glazed baked ham Cold glazed baked ham is coated with a new version of chaud froid with mayonnaise or salad dressing and sour cream in the
We do not hear the cry “Hot Cross Buns, Hot Cross Buns, One a Penny, Two a Penny, Hot Cross Buns,” when we awaken on Good Friday morning in this country.
The frosting makes the cake! Cake decorating: How to make plaid frosting Betty Crocker Fluffy White Frosting mix beats right up into stiff, snowy “7-minute”
Easter Surprise – A New, Different Chocolate Pecan Pie! Easter Specials with gorgeous Walter Baker flavor! 2 squares Baker’s Unsweetened Chocolate 3 tablespoons butter 1
Don’t miss out on the latest and greatest vintage stuff!
Sign up for our free weekly newsletter here.