Easter

7 ways to make popcorn balls (1956)

Seven sweet popcorn ball recipes Popcorn has been a favorite year 'round snack for Americans ever since the first Thanksgiving, when the son of an Indian chief brought the early colonists several bushels of ... Read more...

15 vintage Easter cards (1900-1924)

Happy Easter! Here is a collection of 15 colorful Easter postcards from the early twentieth century! These were especially popular from around 1900 to around 1915, and, as this gallery demonstrates, such greet... Read more...

Brach’s Easter candy lineup for 1964

Easter smiles are bigger when it's Brach! 49 kinds of fun-filled candy - bright with happy flavor Take home a Brach Easter candy parade of freshness, flavor and fun; when watch faces shine! Brach purity, Br... Read more...

How to make egg shell dolls (1909)

Make Easter egg shell dollies by Lina Beard The little eggshell dollies are so bewitching, you will surely want a lot of them to be used in many ways -- as toys to play with, as gifts, as favors, as place c... Read more...

How to make an Easter egg tree (1958)

Easter Egg Tree The tradition of coloring eggs at Easter time inspired this lovely centerpiece which you can make and use year after year. Materials you will need: eggs, poster paint, gold spray, small arti... Read more...

Vintage natural egg dyeing methods (1917)

The USAA says that when shell eggs are hard-cooked, the protective coating is washed away, leaving open pores in the shell where harmful bacteria could enter. Be sure to refrigerate eggs within two hours of coo... Read more...

An Easter pudding (1899)

Easter pudding recipe for spring Take a package of gelatine and cover it with hot water. Keep it warm on the range. Next, put one and a half pints of rich milk in a saucepan and bring it to the boiling poin... Read more...

An Easter wedding (1906)

An Easter wedding The week following Easter has always been a favorite time for weddings. Here are a few suggestions for the girls who may be preparing for such an occasion: Use white flowers exclusively, o... Read more...

How to properly carve meats (1904)

Carving meats The art of carving is a very requisite branch of domestic management. It not only belongs to the honors of the table, but is important from an economical point of view. For a ham or a fowl or a... Read more...

Angel cake recipe (1903)

Angel food cake & icing recipe Sift together on a paper half a pound of flour, two ounces of corn starch and half a pound of powdered sugar. Beat in a copper basin the whites of ten eggs (with a wire whip)... Read more...

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