No bake banana pudding with vanilla wafers (1956)

Categories: 1950s, Dessert recipes, Vintage advertisements
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Easy, new way to make delicious banana pudding

You’ll love Crunchy-good Jane Arden Vanilla wafers and rich, ripe bananas… smothered in the smooth, delicate hand-blended flavor of Jell-well Vanilla Pudding and Pie Filling. Such a spectacular dessert, you’d never dream it could be so quick,so easy to make. Get Jane Arden Vanilla Wafers and Jell-well Pudding and Pie Filling when you shop, today. Enjoy this treat tonight!

Prepare 1 package Jell-well Vanilla Pudding and Pie Filling according to package directions. Allow filling to cool. (If you prefer, use Jell-well Vanilla instant pudding, Prepared according to package directions).

Line bottom and sides of low 9″ square dish with Jane Arden Vanilla Wafers. Cover wafers with banana slices. Pour half of pudding over bananas. Add second layer of Jane Arden Wafers, bananas and remaining pudding. Chill about 1 hour. (For an extra-special touch, top with whipped cream sprinkled with crushed vanilla wafers — or use meringue topping and brown lightly).

>> Also see: Southern banana pudding recipe (1961)


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