Once you have made your perfect pumpkin pie – using the classic Libby’s pie recipe or another version – you might want to accent your delicious dessert with one of these tasty pumpkin pie toppings!
This no-bake banana pudding with vanilla wafers is such a spectacular dessert, you’d never dream it could be so quick and so easy to make. Bonus: Cooked banana pudding recipe.
Here are three different recipes for vintage pumpkin meringue pies – one with a homemade pie and meringue topping, a second with a ginger-infused meringue, and the last using a pre-made pumpkin pie with a nutty meringue on top.
High, gold and handsome… here’s a retro ’50s meatloaf with a unique savory, golden topping that’s really a meringue made with mustard instead of sugar.
If you love those creamy, sweet butterscotch chips, here’s an easy recipe for a homemade butterscotch ice cream pie with a buttery graham cracker crumb base.
Make a beautiful cake . . . like this delicate peach meringue cake, for instance. And you do it so very easily. No creaming of shortening. No frosting needed. Here’s the recipe from 1950!
These light dessert recipes are not without calories, but they’re not filling. And they’re so breathtakingly beautiful – a delight to look at as well as to eat.