Tomato aspic & potato salad recipes

Tomato aspic: To turn out the chilled salad, loosen around edges of mold with tip of knife — remember the inner circle, too. Place platter over mold; invert. Wring a towel out of hot water and lay it over top of mold. Soon the gelatin ring will slip out. Now lift off mold.

Potato salad: The seasoning and vinegar go directly on the potato slices so the spicy and sweet-tour flavors will be absorbed. Then add the other ingredients, and toss.


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Source publication: Better Homes & Gardens

Source publication date: July 1961

Filed under: 1960s, Food & drink, Salad recipes, Side dish recipes

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