No matter how good your family brownie recipe is — cake-like, fudgey, chewy, made from scratch or made from mix — it will taste even better with a little of our Rocky Road frosting on top. Not to mention a few extra Diamond walnuts inside.
Rocky Road Bars recipe
1 9-inch square pan of brownies
1 1-ounce square unsweetened chocolate
2 tablespoons soft butter
1-1/2 cups powdered sugar
4 tablespoons milk
1/2 cup miniature marshmallows
1/2 cup coarsely-chopped walnuts
Prepare brownies from your own recipe or a mix. Melt chocolate. Combine with soft butter, powdered sugar and milk; beat smooth. Spread over top of cooled brownies. Sprinkle with marshmallows and walnuts. With small spatula, swirl frosting around marshmallows and walnuts. Let frosting set before cutting.