Cranberry pumpkin bread… homemade with love
Here’s how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that’s filled with warm and fruity flavor, and has just the right blend of fall spices.
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Cranberry-pumpkin bread retro recipe
Ingredients
Instructions
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Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 239Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 155mgCarbohydrates: 40gFiber: 1gSugar: 26gProtein: 3g