Classic cranberry-pumpkin bread recipe (1987)

Instructions

1. Combine eggs, sugar, oil, and pumpkin: mix well.
2. Combine flour, pie spice, soda, and salt in large bowl: make well in center.
3. Pour pumpkin mixture into well: stir just until dry ingredients are moistened. Stir in cranberries.
4. Spoon batter into 2 greased and floured 8 x 3-1/4 x 2-1/2-inch aluminum loaf pans.
5. Bake in moderate oven (350 F) for 1 hour or until toothpick inserted in center comes out clean.