Classic cranberry-pumpkin bread recipe (1987)

1980s, Vintage advertisements, Vintage bread recipes, Vintage Christmas, Vintage dessert recipes, Vintage food & drink, Vintage Thanksgiving

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Cranberry pumpkin bread… homemade with love

Here’s how to make two moist and delicious loaves of classic cranberry-pumpkin bread. This retro recipe makes a breakfast or dessert that’s filled with warm and fruity flavor, and has just the right blend of fall spices.

Cranberry-pumpkin bread retro recipe

Yield: Serves 16: 2 loaves, 8 slices each

Ingredients

2 slightly-beaten eggs
1 tablespoon pumpkin pie spice
2 cups sugar
1/2 cup oil
1 teaspoon baking soda
1 cup Libby's Solid Pack Pumpkin
1/2 teaspoon salt
1 cup chopped cranberries
2-1/4 cups flour

Instructions

Combine eggs, sugar, oil, and pumpkin: mix well.
Combine flour, pie spice, soda, and salt in large bowl: make well in center.
Pour pumpkin mixture into well: stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 3-1/4 x 2-1/2-inch aluminum loaf pans.
Bake in moderate oven (350 F) for 1 hour or until toothpick inserted in center comes out clean.

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Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 155mgCarbohydrates: 40gFiber: 1gSugar: 26gProtein: 3g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

SEE MORE VINTAGE RECIPES: Pumpkin Spice Cookies & Pumpkin Nut Bread & Blueberry-pumpkin muffin recipe

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