This retro loaf makes for a breakfast or dessert filled with warm flavor from just the right blend of fall spices, plus a tart kick from the popular autumn fruit, cranberries.
Cranberry pumpkin bread… homemade with love
Here’s the original vintage Libby’s ad from the 80s.
Cranberry-pumpkin bread recipe
Here's how to make two moist and delicious loaves of classic cranberry pumpkin bread, using a popular Libby's recipe from the 80s!
Ingredients
- 2 slightly-beaten eggs
- 1 tablespoon pumpkin pie spice
- 2 cups sugar
- 1/2 cup oil
- 1 teaspoon baking soda
- 1 cup Libby's Solid Pack Pumpkin
- 1/2 teaspoon salt
- 1 cup chopped cranberries
- 2-1/4 cups flour
Instructions
- Combine eggs, sugar, oil, and pumpkin: mix well.
- Combine flour, pie spice, soda, and salt in large bowl: make well in center.
- Pour pumpkin mixture into well: stir just until dry ingredients are moistened. Stir in cranberries.
- Spoon batter into 2 greased and floured 8 x 3-1/4 x 2-1/2-inch aluminum loaf pans.
- Bake in moderate oven (350 F) for 1 hour, or until toothpick inserted in center comes out clean.
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Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 289Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 23mgSodium: 155mgCarbohydrates: 51gFiber: 1gSugar: 26gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
