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Superb salads with Imperial Dressing (1962)

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Salad Superb!

The dressing secret is Del Monte Catsup

imperial-dressing-1962

Imperial Dressing recipe

Pineapple distilled vinegar accents the ripe tomatoes and zesty seasonings in Del Monte Catsup makes this tomato catsup so rich and lively even the flavor goes farther! It adds a special touch to this exciting new dressing. Serve it with a hearty supper salad, and everyone will want your secret!

Ingredients

1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp fresh-ground pepper
1 tsp onion salt
1/2 tsp celery seed
2 or 3 drops Tabasco
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
1 cup Del Monte Catsup
1 cup olive oil
3 tsp capers
1 tsp juice from capers
2 tsp Worcestershire sauce
1-2 cloves garlic (on toothpick)

Directions

Simmer together first 9 ingredients. Cool 10 min. Blend in Del Monte Catsup, olive oil, capers and juice, Worcestershire sauce. Add garlic. Cool dressing at room temperature for 1 hour. Refrigerate until ready to use. Shake well before using. Makes 2-3/4 cups.

Pineapple vinegar makes Del Monte Tomato Catsup the liveliest!

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