Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
Try one or more of these classic cordial recipes – featuring cherries, raspberries, blackberries, redcurrants, oranges and peaches – and create yourself a rainbow of fruit flavor liqueurs the old-fashioned way!
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
These two delicious strawberry meringue dessert recipes come from around a hundred years ago, and beat anything out of a box you can get today.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor
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