Now is the season when fruit is abundant, cheap and in the best condition for making jams, preserves and jellies. Preserves mean fruit that is cooked with sugar, equal weight, and left whole or nearly so.
Try one or more of these classic cordial recipes – featuring cherries, raspberries, blackberries, redcurrants, oranges and peaches – and create yourself a rainbow of fruit flavor liqueurs the old-fashioned way!
This zesty purple Jell-o poke cake has stripes of flavor from a tangy blackberry gelatin! Not feeling so purple? You can swap in any other flavor of Jello to make this cake recipe all your own.
These two delicious strawberry meringue dessert recipes come from around a hundred years ago, and beat anything out of a box you can get today.
You can’t keep kids from picking blackberries. Oh, the blackberry fiends in your family are going to love the taste of new Jell-O Blackberry flavor
Harry Houdini’s underwater box escape: See how he did his famous trick 
See 125 vintage ’60s home plans used to design & build millions of mid-century houses across America 
Women: Do you have the ideal figure? Here’s what ‘they’ thought in 1950 
Hershey’s rich cocoa fudge recipe from the ’70s & ’80s 
7 classic Hershey’s chocolate cake recipes from the ’70s Want to remember to remember? Our weekly newsletter shows you the latest vintage, old-fashioned & historic stuff that we have published or refreshed during the past seven days. Sign up here.
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